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Golkhan Pakistani Rice – Grade 1 Long-Grain
$34
| Cultivation location |
Punjab, Pakistan |
|---|---|
| Quality grade |
Grade 1 |
| Weight |
10 kg |
| Health permit number |
544734652584393 |
| Rice type |
Plain |
| Rice title |
Pakistani |
| Grain size |
Whole grain |
| Rice color |
White |
| Other notes |
Golkhan rice is a brand from Punjab, Pakistan. This rice is Grade 1 long-grain 386… |
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Golkhan Pakistani rice
Golkhan Pakistani Rice Grade1 Long-Grain Punjab, Pakistan — Product Details
About this item
Golkhan Pakistani rice This product is a Grade 1 long-grain plain rice cultivated in the fertile fields of Punjab, Pakistan and sold in a convenient 10 kg pack. This white, whole-grain rice is processed to retain uniform grain size and color, making it a dependable pantry staple for families who value consistent texture and reliable cooking results.
Learn more in this Wikipedia: Rice.
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Quick Overview
Golkhan Pakistani rice Grade 1 long-grain offers uniform whole grains, a clean white appearance, and dependable texture for everyday and special-occasion cooking. Harvested in Punjab, Pakistan, this plain rice is suited to pilafs, biryanis, steamed rice, and side dishes. Packaged as a 10 kg bag, it delivers consistent results and easy portioning for households and small catering needs.
Benefits
Golkhan Pakistani rice – Key Benefits & Features
✓
Grade 1 quality for consistent cooking
✓
Long, whole grains for fluffy texture
✓
White rice ideal for a variety of dishes
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10 kg pack for family-sized portions
Why Choose Us
Why this product is a good fit
Choose Golkhan Pakistani rice for its Grade 1 classification and long, whole grains that separate well when cooked. The consistent grain size helps achieve fluffy, non-sticky results whether you steam, boil, or prepare traditional recipes like biryani.
Sourced from Punjab, Pakistan, this rice is plain and white with a dependable texture that suits everyday meals and festive dishes. Its uniform grains reduce broken pieces, improving presentation and mouthfeel for family dinners or small gatherings.
The 10 kg pack is practical for households and small catering needs, offering value and storage convenience. With a clear health permit number printed on the package, you can verify lot information and traceability for supply-chain confidence.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice until water runs clear to remove excess starch
2
Soak for 20–30 minutes for more even cooking (optional)
3
Boil with a 1:2 rice-to-water ratio or follow preferred method
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to prevent moisture and pests. For longer storage, use an airtight container and rotate stock to maintain freshness.
Important Note Before Buying
Weight reference: 10 kg pack. Health permit number: 544734652584393. Check package for lot information and verify permit before purchase.
Shipping & Support
Golkhan Pakistani rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What is the origin of this rice?+
The rice is cultivated in the Punjab region of Pakistan, where long-grain varieties are traditionally grown and harvested for consistent quality and grain length.
What grade is this rice?+
This product is sold as Grade 1 long-grain rice, indicating a higher standard for uniform grains and fewer broken pieces suitable for everyday and special dishes.
How should I cook this rice for best results?+
Rinse, optionally soak for 20–30 minutes, then boil using a 1:2 rice-to-water ratio. Simmer gently until water is absorbed, then rest covered for a few minutes before fluffing with a fork.
Is this rice suitable for biryani and pilaf recipes?+
Yes. Its long, whole grains and Grade 1 quality make it suitable for biryani, pilaf, and other recipes that require separate, fluffy grains and uniform cooking results.
How long can I store the 10 kg pack after opening?+
Once opened, store in an airtight container in a cool, dry place and use within several months for best quality. Check for signs of moisture or pests and rotate stock accordingly.
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