-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$49
| Rice Color |
White |
|---|---|
| Weight |
10 kg |
| Health Certificate Number |
34/17153 |
| Organic |
Yes |
| Rice Type |
Plain |
| Rice Title |
Fajr |
| Grain Size |
Whole grain |
| Country of Origin |
Iran |
| Certifications |
EU Organic certified |
| Best Before |
24 months from packing date |
| Cooking Time |
12–15 minutes |
| Packaging Type |
Multi-layer kraft bag with inner PE liner |
| Gluten Content |
Gluten-free (naturally) 0% |
| Protein Content |
7.5 g per 100 g |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Fajr organic rice This product is a carefully cultivated, EU Organic certified whole grain white rice produced in Iran and packed in a robust multi-layer kraft bag with inner PE liner. Each 10 kg pack is designed for families and foodservice use, offering reliable shelf life, consistent grain integrity, and natural aroma suited to varied culinary styles.
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Fajr Organic Rice provides an EU Organic certified, whole grain white rice option with naturally low gluten (0%) and 7.5 g protein per 100 g. With a 12–15 minute cooking time and a 24-month best-before window, this 10 kg pack is ideal for home cooking, batch meal prep, and restaurants that prioritize organic and naturally gluten-free wholegrain rice.

EU Organic certified for sustainable cultivation
Whole grain retains natural texture and nutrients
Gluten-free naturally (0%) suitable for sensitive diets
Consistent cooking time and dependable texture
Choose Fajr organic rice when you want an EU Organic certified whole grain rice that supports cleaner cultivation and sustainable sourcing. The trusted Fajr rice profile balances natural aroma and firm texture, making it a versatile ingredient across cuisines.
This whole grain rice performs well across methods — steaming, boiling, and pilaf — and gives predictable results in recipes that require distinct separated grains. The naturally gluten-free profile and moderate protein content support balanced meal planning and dietary variety.
Packed in a multi-layer kraft bag with an inner PE liner, the 10 kg packaging protects freshness and reduces handling damage. The product’s 24-month best-before period and visible health certificate number make it practical for households and foodservice buyers who value traceability and shelf stability.
Looking for more options? Explore nuts and snacks.
Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for fluffier, separate grains (optional)
Use a 1:1.5 to 1:2 rice-to-water ratio depending on preference
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to maintain freshness and prevent pests. The multi-layer kraft bag with inner PE liner helps preserve aroma and protect against moisture during storage.
Packed with health certificate number 34/17153 visible on the label and EU Organic certification. Check lot number and best-before date (24 months from packing) before purchase.
Fajr organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. Fajr organic rice is EU Organic certified and shows the health certificate number (34/17153) on the package for traceability.
Yes. The product is sold as whole grain white rice with complete grain size, preserving more of the natural texture and nutrients compared with polished short-grain variants.
Rinse thoroughly, optionally soak for 20–30 minutes, then use a 1:1.5 to 1:2 rice-to-water ratio. Simmer for 12–15 minutes until water is absorbed, then let rest covered for about 10 minutes.
Yes. This white whole grain rice is naturally gluten-free (0%) and suitable for those requiring gluten-free ingredients, though always prepare in a gluten-free kitchen to avoid cross-contact.
The product has a 24-month best-before period from packing and is packaged in a multi-layer kraft bag with an inner PE liner to protect the rice and extend shelf life.
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