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Fajr Organic Iranian Rice – Grade 1
$38
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First crop |
| Cultivation area |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Rice variety |
Fajr |
| Production city |
Gilan |
| Moisture content |
Approximately 12% moisture |
| Packaging type |
Vacuum-sealed woven kraft bag (10 kg) |
| Milling degree |
Semi-polished for balanced nutrition and texture |
| Harvest year |
2024 harvest |
| Organic certification |
USDA Organic & EU Organic certified |
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Fajr Rice
Fajr Rice Organic Grade 1 — Product Details
About this item
Fajr Rice Organic Grade 1 is a first-crop, whole-grain white rice cultivated in the fertile paddies of Gilan. Harvested in 2024 and vacuum-sealed in a woven kraft bag, this 10 kg pack preserves freshness and natural flavor. Semi-polished milling retains balanced nutrients and a pleasant mouthfeel ideal for everyday family meals and traditional recipes.
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Quick Overview
This Grade 1 Fajr Rice from Gilan offers certified organic whole grains harvested in 2024. Semi-polished for a balance of nutrition and texture, the white whole grains have approximately 12% moisture and come vacuum-sealed in a 10 kg kraft bag. USDA Organic and EU Organic certifications back its farming standards, making it suitable for health-conscious cooks who want reliable cooking performance and authentic aroma.
Benefits
Fajr Rice – Key Benefits & Features
✓
Certified USDA & EU organic
✓
Grade 1 whole grains
✓
First-crop Gilan cultivation
✓
Semi-polished balance of nutrition and texture
Why Choose Us
Why this product is a good fit
Choose Fajr Rice when you want a reliably consistent grain for daily family meals. Grown in Gilan as a first-crop selection, it provides dependable cooking behavior, steady moisture content, and a clean, natural aroma that complements traditional stews and pilafs.
Organic certification matters for those avoiding synthetic inputs; USDA Organic and EU Organic attest to monitored practices from field to packing. Semi-polished milling retains more of the bran’s nutritional value than fully polished rice, offering better fiber and micronutrient balance.
The 10 kg vacuum-sealed kraft bag protects the harvest from humidity and pests while maintaining the rice’s fresh scent. With approximately 12% moisture content, the grains hydrate predictably during soaking and steaming, delivering tender, separate kernels preferred in many regional recipes.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if preferred to reduce cooking time
3
Boil in salted water or steam until tender, following 1:1.5–1:2 rice-to-water ratio as needed
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container or remain in the vacuum-sealed kraft bag to preserve freshness and prevent pest infestation. For longer storage, keep in a temperature-controlled pantry.
Important Note Before Buying
This listing refers to Fajr whole-grain organic rice labeled Grade 1 from Gilan, packaged as a 10 kg vacuum-sealed woven kraft bag. Confirm certification marks and net weight on the package before purchase.
Shipping & Support
Fajr Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic certified?+
Yes. The product holds USDA Organic and EU Organic certifications, indicating compliance with international organic standards from cultivation through packing.
What is the moisture content and why does it matter?+
Moisture is approximately 12%, which helps provide predictable cooking results and reduces the risk of spoilage. Proper moisture aids consistent hydration and texture when steaming or boiling.
How is the rice milled and what does semi-polished mean?+
Semi-polished milling removes part of the bran while retaining more nutrients than fully polished rice. This delivers a balance of improved shelf life and better nutritional profile with pleasant mouthfeel.
How should I cook Fajr Rice for best results?+
Rinse until water runs clear, optionally soak for 20–30 minutes, then cook using a 1:1.5 to 1:2 rice-to-water ratio depending on desired firmness. Steam or simmer until grains are tender and separate.
Is the harvest year recent and where is it grown?+
Yes, this is from the 2024 harvest and cultivated in Gilan. First-crop production in that region favors early season quality and consistent grain characteristics.
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