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Fajr Rice Organic – 10kg
$67
| Weight |
10000 grams |
|---|---|
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Name |
Fajr |
| Rice Type |
Plain |
| Production City |
Golestan |
| Country of Origin |
Iran |
| Packaging Type |
Sealed food-grade polypropylene bag |
| Cooking Time |
18-22 minutes |
| Recommended Use |
Everyday meals, pilaf, and steaming |
| Texture After Cooking |
Light and fluffy grains |
| Storage Instructions |
Keep in a cool, dry place away from sunlight |
| Moisture Content |
Approximately 12% |
| Non-GMO |
Certified non-genetically modified |
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Fajr organic rice
Fajr Rice Organic 10000 grams — Product Details
About this item
Fajr organic rice This product is a dependable 10,000 gram option grown and processed in Golestan, Iran. These white whole grains are certified organic and non-GMO, packaged in sealed food-grade polypropylene bags to preserve freshness. With consistent moisture around 12% and clear storage guidelines, Fajr rice suits families and food businesses seeking reliable everyday rice for steaming, pilaf, and diverse home-cooked meals.
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Quick Overview
This 10kg Fajr organic rice offers white, whole grains harvested and packed in Golestan under organic and non-GMO standards. It cooks to a light, fluffy texture in 18–22 minutes, making it ideal for everyday meals, pilaf, and steaming preparations. Packaged in sealed food-grade bags with about 12% moisture, it stores well when kept in a cool, dry place away from sunlight.
Benefits
Fajr organic rice – Key Benefits & Features
✓
Certified organic and non-GMO
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Large 10kg pack ideal for families
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Whole white grains with light, fluffy texture
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Sealed food-grade polypropylene packaging
Why Choose Us
Why this product is a good fit
Fajr organic rice combines trusted Golestan cultivation with organic farming practices and non-GMO certification, offering a pantry staple that meets clean food preferences. Its whole white grains provide a consistent cooking profile, perfect for daily family meals and classic regional dishes.
The sealed food-grade polypropylene bag protects the rice from moisture and contaminants, helping to preserve the approximate 12% moisture content during storage. This makes the 10kg pack a cost-effective choice for households or small catering operations needing dependable quality.
When cooked, Fajr rice yields distinct, light grains suitable for pilaf, steaming, and side dishes in a range of cuisines. The predictable 18–22 minute cook time and easy rinsing or soaking steps simplify meal preparation, while the neutral flavor pairs well with sauces, stews, and aromatic spices.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to reduce cooking time if desired
3
Use a 1:1.5–1:2 rice-to-water ratio depending on method
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the package sealed or transfer to an airtight container after opening to maintain freshness and protect from pests and humidity.
Important Note Before Buying
Packaged weight is 10,000 grams. Check product images and details before ordering. For bulk or commercial orders, contact customer support for pricing and delivery options.
Shipping & Support
Fajr organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Fajr organic rice is certified organic and labeled non-GMO. It is produced using organic farming methods in Golestan and packaged to maintain organic integrity until it reaches the consumer.
What is the grain type and texture after cooking?+
The rice is whole-grain white rice that cooks to light, fluffy, separate grains. When cooked for the recommended 18–22 minutes, it yields a pleasant texture suitable for pilaf, steaming, and everyday meals.
Where is this rice produced and packaged?+
Fajr rice is produced in Golestan, Iran, and packaged locally in sealed food-grade polypropylene bags to preserve freshness and protect the grains during transport and storage.
How should I store the rice after opening?+
After opening, transfer the rice to an airtight container and keep it in a cool, dry place away from sunlight. Proper storage helps maintain the approximate 12% moisture and prevents pests or off-odors.
What is the recommended cooking time and method?+
For best results, rinse the rice, optionally soak for 20–30 minutes, then simmer with a 1:1.5–2 rice-to-water ratio for 18–22 minutes. Allow a short rest, then fluff with a fork before serving.
Is the packaging safe and suitable for food storage?+
Yes. The rice is packed in sealed food-grade polypropylene bags that are suitable for food storage. The packaging helps preserve freshness and reduces exposure to moisture and contaminants during shipping.
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