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Fajr Rice Classic White – Grade 1
$39
| Quality grade |
Grade 1 |
|---|---|
| Crop type |
First crop |
| Cultivation region |
Gilan |
| Weight |
10000 grams |
| Organic |
No |
| Grain size |
Whole grain |
| Color |
White |
| Rice name |
Fajr |
| Type |
Regular |
| Production city |
Mazandaran |
| Cooking time |
18–20 minutes (absorbing method) |
| Packaging type |
Resealable laminated pouch with handle |
| Shelf life |
24 months from packaging date |
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Fajr Iranian rice
Fajr Rice White Classic Grade 1 — Product Details
About this item
Fajr Iranian rice Fajr White Classic Grade 1 is a carefully selected Iranian rice harvested from the first crop in the fertile northern provinces. Each whole white grain is sorted for uniform size and consistent cooking behavior, ideal for everyday family meals, steamed rice, and pilafs. Packaged in a resealable laminated pouch with a handle, the 10,000 g bag preserves freshness and makes handling convenient for home use.
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Quick Overview
Fajr White Classic Grade 1 rice offers reliable quality from Mazandaran production and Gilan cultivation, harvested as a first crop for firmer texture and uniform kernels. With an 18–20 minute absorbing cooking time, this whole-grain white rice yields fluffy, separate grains ideal for pilaf, steamed rice, and mixed dishes. The resealable laminated pouch ensures a 24-month shelf life and easy storage, making it practical for households seeking consistent results.
Benefits
Fajr Iranian rice – Key Benefits & Features
✓
Consistent well-cooked texture
✓
Whole white grains for uniform appearance
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Grade 1 quality assurance
✓
Suitable for everyday meals
Why Choose Us
Why this product is a good fit
Choose Fajr White Classic for dependable Grade 1 rice sourced from first-crop harvests in northern Iran, where cooler early-season growth yields firm, uniform kernels. The careful selection process reduces broken grains, so each pot cooks evenly and produces a pleasing presentation on the table.
This rice performs consistently across common preparation methods—absorbing, steaming, or pilaf—thanks to its stable moisture and starch profile. Home cooks and small restaurants appreciate the predictable 18–20 minute absorbing time and the reliable texture that separates cleanly when fluffed.
Packaged in a resealable laminated pouch with a handle, the 10 kg pack balances pantry convenience and long shelf life. With a 24-month shelf life from packaging date, it supports bulk buying without sacrificing freshness, storage ease, or serving quality.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak grains for 20–30 minutes for even cooking
3
Boil in salted water using absorbing method for 18–20 minutes
Storage Conditions
Store in a cool, dry place in an airtight container or the original resealable pouch away from direct sunlight and strong odors. For best quality, use within 24 months from the packaging date and keep away from moisture and pests.
Important Note Before Buying
Packaged for household and small catering use. Check the resealable seal and handle integrity before purchase. Store properly after opening to maintain texture and aroma.
Shipping & Support
Fajr Iranian rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
No, this Fajr White Classic product is not certified organic. It is conventional rice from first-crop harvests in Gilan and produced in Mazandaran, selected for quality and uniform grains rather than organic certification.
What is the grain type?+
This product contains whole white grains, Grade 1 quality, chosen for their consistent kernel size and lower breakage rate. Whole grains help ensure uniform cooking, a pleasing appearance, and reliable texture for steamed and pilaf preparations.
Where is the rice produced?+
The rice is produced in Mazandaran and cultivated in the Gilan region of northern Iran. These provinces are known for their rice production, and the first-crop harvests typically provide firmer kernels suitable for many traditional dishes.
How long does it take to cook?+
Using the absorbing method, cook Fajr Iranian rice for approximately 18–20 minutes after bringing to a gentle simmer. Soaking for 20–30 minutes before cooking helps achieve even hydration and reduces total cooking time while improving grain separation.
How should I store an opened pouch?+
After opening, reseal the laminated pouch tightly or transfer rice to an airtight container. Store in a cool, dry place away from direct sunlight. Proper storage prevents moisture uptake and helps the rice remain fresh for the stated 24-month shelf life.
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