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Damavand Rice – Premium Quality from Pakistan
$22
| Cultivation Location |
Pakistan |
|---|---|
| Quality Grade |
Premium |
| Weight |
10000 kilograms |
| Health Permit Number |
68784321 |
| Rice Type |
Plain |
| Grain Size |
Whole grain |
| Color |
White |
| Moisture Content |
≤12% |
20
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Damavand Pakistani Rice
Damavand Rice Pakistani Premium Pakistan — Product Details
About this item
Damavand Pakistani Rice This product is a premium-grade whole grain white rice cultivated in Pakistan, selected for consistent texture and natural aroma. Each bulk lot undergoes inspection to ensure moisture remains <=12%, supporting longer shelf life and reliable cooking results. Ideal for commercial kitchens, distributors, and households seeking dependable daily or festive rice.
Learn more in this Wikipedia: Rice.
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Quick Overview
This premium whole-grain white rice from Pakistan combines even kernels, low moisture content (<=12%), and a mild natural aroma to deliver consistent, fluffy results across a variety of dishes. Sourced and packed under inspection with Health Permit 68784321, Damavand Pakistani Rice is suited for restaurants, retailers, and families who need large-volume supply and dependable cooking performance.
Benefits
Damavand Pakistani Rice – Key Benefits & Features
✓
Whole white grains for fluffy texture
✓
Premium quality grade for consistent results
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Natural aroma enhances meal flavor
✓
Low moisture (<=12%) for better storage stability
Why Choose Us
Why this product is a good fit
Choose Damavand Pakistani Rice for its consistent cooking performance and dependable grain quality. Each batch is selected to ensure even cooking and uniform grain separation so you get predictable, restaurant-style results for pilafs, biryanis, and steamed rice dishes.
Sourced from established cultivation regions in Pakistan, this rice combines a mild natural aroma with a clean white color and whole kernels. The low moisture content (<=12%) helps reduce spoilage and maintains texture during storage, making it practical for bulk buyers and foodservice operators.
For buyers who need traceability and compliance, Damavand Pakistani Rice is supplied with documented inspection details and Health Permit 68784321. Its suitability for both everyday meals and special occasion dishes means you can rely on it for consistent quality across all your menu or household requirements.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for softer, evenly cooked grains
3
Boil with appropriate water ratio and simmer until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness and prevent pests.
Important Note Before Buying
Check the health permit number on the package. For bulk orders, confirm shipping and storage conditions.
Shipping & Support
Damavand Pakistani Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice aromatic?+
This premium Pakistani rice has a mild, natural aroma that enhances dishes without overpowering other ingredients. It is suitable for a range of recipes from plain steamed rice to seasoned pilafs.
What is the grain type?+
The product contains whole white grains, offering even texture and good separation when cooked properly. Whole grains ensure consistent results in both commercial and home kitchens.
Is the product certified?+
The package lists a health permit number: 68784321, which indicates documented inspection. Buyers should verify local import or food safety requirements when purchasing in bulk for commercial use.
How should I store this rice after opening?+
Keep it in an airtight container in a cool, dry place to maintain freshness and prevent pests. Low moisture content (<=12%) helps preserve quality but proper storage extends usable life.
What is the best cooking ratio for fluffy rice?+
For most stovetop methods, use about 1 cup rice to 1.5–2 cups water depending on desired texture. Rinse and soak 20–30 minutes for more even cooking; adjust heat and timing to suit your cookware.
Can I order smaller quantities or only bulk lots?+
This listing highlights a 10,000 kg bulk supply, but distributors and retailers may offer smaller packaged quantities. Contact the supplier to confirm available pack sizes, lead times, and shipping options.
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