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Broken Organic Smoked Rice – 10kg
$53
| Weight |
10000 grams |
|---|---|
| Organic |
Yes |
| Grain Size |
Broken |
| Rice Color |
White |
| Rice Title |
Dem Siah |
| Rice Type |
Smoked |
| Production City |
Gilan |
| Packaging Type |
Vacuum-sealed food-grade 10 kg bag |
| Shelf Life |
24 months from production date when unopened |
| Cooking Time |
18-20 minutes for fluffy texture |
10
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smoked broken rice
Gilan Broken Rice Smoked Organic 10000 grams — Product Details
About this item
smoked broken rice Gilan Smoked Broken Rice (Dem Siah) is an organic, white broken-grain rice that brings a subtle smoky aroma to everyday and traditional dishes. Vacuum-sealed in a 10 kg food-grade bag, this variety is produced in Gilan and offers convenient handling, longer aroma retention, and reliable cooking performance for families and restaurants alike.
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Quick Overview
This organic smoked broken rice from Gilan delivers consistent flavor and value for rice-based meals. The Dem Siah variety features white broken grains that absorb flavors well and provide a mild smoky scent. Vacuum-sealed packaging preserves freshness for up to 24 months unopened, and the rice cooks to a fluffy texture in 18–20 minutes, making it ideal for stews, pilafs, and everyday servings.
Benefits
smoked broken rice – Key Benefits & Features
✓
Organic certification ensures cleaner produce
✓
Smoky aroma adds distinctive flavor
✓
Broken grains cook faster, saving time
✓
White grains suit varied traditional recipes
Why Choose Us
Why this product is a good fit
Choose Gilan smoked broken rice for a pantry staple that balances flavor and affordability. This Dem Siah variety offers an authentic smoky character without overwhelming dishes, pairing well with herbs and broths and enhancing soups, pilafs, and mixed rice recipes.
The vacuum-sealed 10 kg bag keeps the organic broken rice fresh and protects the mild smoky aroma during storage. Whether you run a small eatery or feed a large family, this packaging reduces spoilage and maintains consistent quality serving after serving.
Cooking is simple: the smaller broken grains shorten soak and cook times, achieving a fluffy texture in 18–20 minutes. The rice absorbs seasonings readily, making it versatile for traditional Gilan recipes, everyday meals, and budget-conscious meal planning.
With a 24-month unopened shelf life and clear production labeling on each bag, you get traceability and convenience. The combination of organic farming, regional smoking tradition, and practical packaging makes this product a dependable choice for regular use.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 10–20 minutes if desired
3
Use a 1:1.5 to 1:2 rice-to-water ratio for stovetop cooking
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and freshness.
Important Note Before Buying
Check packaging for production details and use-by date. Best used within recommended timeframe after opening.
Shipping & Support
smoked broken rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This product is listed as organic and packaged from certified organic production in Gilan. The bag includes production details so you can verify the organic status and traceability.
What does 'broken' mean?+
Broken grains are fragments of rice that are shorter than whole kernels. They cook faster and absorb sauces well, making them ideal for everyday meals, porridges, and recipes where a softer texture is preferred.
Does smoked rice have a strong flavor?+
This smoked variety offers a mild to moderate smoky aroma that enhances dishes without overpowering them. It provides a subtle depth that complements herbs, broths, and traditional Gilan preparations.
How long does it take to cook and what texture should I expect?+
Expect fluffy, tender rice in about 18–20 minutes stovetop after rinsing and optional soaking. Broken grains shorten cooking time; use a 1:1.5–1:2 rice-to-water ratio and let rest 5 minutes for best texture.
How should I store the rice after opening?+
After opening, transfer to an airtight container and keep in a cool, dry place away from sunlight. Use within a few months for best aroma; unopened vacuum-sealed bags keep quality for up to 24 months.
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