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Basmati SuperKernel Rice – 10kg Pack
$47
| Cultivation Area |
Punjab, Pakistan |
|---|---|
| Purity and Uniformity |
Excellent |
| Sorting Status |
Sorted |
| Quality Grade |
Excellent |
| Crop Type |
First crop |
| Weight |
10 kg |
| Health License Number |
— |
| Organic |
Yes |
| Rice Category |
Regular |
| Title |
Basmati |
| Grain Size |
Whole grain |
| Color |
White |
| Additional Notes |
Super kernel |
| Aging Period |
Aged 12–18 months for enhanced flavor and elongation |
17
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Pars Gohar Basmati Rice
Pars Gohar Basmati Rice SuperKernel Punjab, Pakistan — Product Details
About this item
Pars Gohar Basmati Rice This product is an organic, first-crop basmati harvested in the fertile fields of Punjab, Pakistan. Carefully sorted and graded to excellent purity and uniformity, each bag contains whole, super kernel grains aged 12–18 months to develop a richer aroma and superior elongation. Ideal for households and professional kitchens seeking reliable, fragrant rice with consistent cooking results.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Pars Gohar Basmati Rice represents a premium-quality, first-crop harvest from Punjab with excellent purity and whole-grain integrity. The super kernel grains have been aged 12–18 months to enhance aroma, fluffiness, and grain elongation during cooking. Sorted and graded to ensure consistency, it performs well across pilafs, biryanis, steamed rice dishes, and everyday meals where texture and fragrance matter.
Benefits
Pars Gohar Basmati Rice – Key Benefits & Features
✓
Organic first-crop basmati
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Aged 12–18 months for enhanced aroma
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Whole super kernels for uniform cooking
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Sorted and graded for high purity
Why Choose Us
Why this product is a good fit
Choose Pars Gohar Basmati Rice for authentic basmati aroma and reliable texture. The organic cultivation from Punjab and first-crop selection deliver a cleaner, more pronounced fragrance that complements delicate spices and long-simmered recipes. These attributes enhance both simple steamed rice and elaborate biryanis with consistent, restaurant-style results.
The super kernel whole grains offer superior elongation and a pleasing mouthfeel. Aging for 12–18 months concentrates the natural aroma and reduces breakage, producing distinct long grains that separate beautifully after cooking. This makes it especially suitable for pilafs, pulao, and layered rice dishes requiring visual appeal and texture.
Practical for everyday use, the rice is sorted and graded to excellent standards to minimize broken pieces and ensure uniform cooking. Whether you cook on stovetop, in a rice cooker, or in professional kitchens, Pars Gohar provides dependable yields and a fragrant finish that elevates daily meals and special-occasion dishes.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak 20–30 minutes for longer, slender grains if desired
3
Use 1:1.5 to 1:2 rice-to-water ratio depending on texture preference
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight and strong odors. For long-term storage, keep sealed and refrigerate in warm climates to prevent pests and maintain freshness.
Important Note Before Buying
Packaged in a sealed bag. Check weight on label. Health license number provided on original packaging if available. Confirm organic labeling on purchase if required for certification records.
Shipping & Support
Pars Gohar Basmati Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Pars Gohar Basmati Rice is labeled organic and sourced from farms in Punjab. The product is presented as organic in the provided features; check packaging for the specific organic certification details if you require verification.
Where is this rice cultivated?+
This basmati rice is cultivated in the Punjab region of Pakistan. The area’s climate and soil contribute to the distinctive basmati aroma and long grain structure. The product reflects first-crop harvest characteristics favored by many chefs.
How should I store the rice after opening?+
After opening, transfer to an airtight container and keep in a cool, dry place away from direct sunlight. In humid climates, refrigeration in a sealed container helps prevent pests and preserves aroma and texture for longer periods.
Is the rice suitable for biryani and pilaf?+
Yes. Because the grains are aged 12–18 months and are super kernels, they elongate well and remain separate when cooked. This makes the rice especially suitable for biryani, pilaf, and dishes that require distinct long grains.
What is the ideal rice-to-water ratio for this product?+
Use a ratio between 1:1.5 and 1:2 rice to water depending on preferred texture and whether rice is soaked. A shorter ratio yields firmer grains while more water gives softer, fluffier rice. Adjust slightly for stovetop, rice cooker, or pressure cooker.
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