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Anbarbu Premium Iranian Rice – 5kg
$59
| Quality grade |
Premium |
|---|---|
| Cultivation origin |
Iran |
| Color |
White |
| Weight |
10 kg |
| Health license number |
30/759Y |
| Rice type |
Plain |
| Grain size |
Whole grain |
| Aroma |
Delicate natural fragrance |
| Cooking time |
18-20 minutes |
| Packaging |
Vacuum-sealed food-grade bag |
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Anbarbu Mahrokh rice
Anbarbu Mahrokh Rice Premium — Product Details
About this item
Anbarbu Mahrokh rice Premium is a high-quality, white whole-grain rice cultivated in Iran and presented in a vacuum-sealed, food-grade 10 kg bag. Graded as premium, it offers a delicate natural fragrance and consistent cooking performance. With a cooking time of 18-20 minutes and a visible health license number (30/759Y), this rice is designed to meet daily meal needs and special-occasion recipes alike while maintaining freshness and hygiene.
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Quick Overview
Anbarbu Mahrokh rice is a premium Iranian whole-grain white rice with reliable texture, delicate natural aroma, and consistent 18-20 minute cooking results. Packaged in vacuum-sealed food-grade bags to preserve freshness, the 10 kg size is suitable for families and catering. The product listing includes the health license number (30/759Y) for consumer assurance. Ideal for everyday meals, festive dishes, and recipes that require tender, separate grains.
Benefits
Anbarbu Mahrokh rice – Key Benefits & Features
✓
Premium-grade whole grains for consistent cooking
✓
Delicate natural aroma enhances dishes
✓
Vacuum-sealed 10 kg packaging preserves freshness
✓
Clear health license number (30/759Y) for confidence
Why Choose Us
Why this product is a good fit
Choose Anbarbu Mahrokh rice when you want a dependable Iranian rice that performs consistently across recipes. Its whole-grain white kernels provide a reliable texture for pilafs, steamed rice, and mixed dishes, delivering separate, tender grains after the recommended 18-20 minute cooking time.
The natural fragrance adds subtle flavor without overpowering other ingredients. This rice is vacuum-sealed in food-grade packaging to lock in aroma and protect against moisture and pests, making it practical for households and small catering needs.
The 10 kg format offers value and reduces the need for frequent repurchasing while maintaining product integrity when stored correctly. Food safety and traceability are part of the appeal: the listed health license (30/759Y) and cultivation origin in Iran give shoppers verifiable information.
Whether preparing everyday family meals or special dishes for guests, the consistent quality, whole grain structure, and delicate aroma make it a dependable pantry staple.
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How to Use
How to use
1
Rinse rice under cold water until runoff is clear
2
Soak for 20-30 minutes if preferred to shorten cooking
3
Boil water, add rice and cook 18-20 minutes until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed bag sealed until use; after opening, transfer to an airtight container to preserve aroma and prevent pests.
Important Note Before Buying
Verify the health license number (30/759Y) and packaging integrity on the label before purchase. Check the vacuum seal and production details for best freshness.
Shipping & Support
Anbarbu Mahrokh rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice whole grain?+
Yes. Anbarbu Mahrokh rice is sold as whole grain rice with intact kernels, providing consistent texture and tensile integrity ideal for dishes where separate grains are desired.
Where is this rice grown?+
This rice is cultivated in Iran. The product information lists the origin clearly, allowing shoppers to identify its regional provenance and expected cooking characteristics.
What is the quality grade of this rice?+
The product is graded as premium quality. That classification reflects careful selection and processing to deliver consistent color, grain size, and aroma for reliable cooking outcomes.
How long does it take to cook?+
Typical cooking time is 18-20 minutes when boiled or steamed following standard rice-to-water ratios. Soaking for 20-30 minutes prior to cooking can reduce time slightly and improve grain separation.
How should I store this rice after opening?+
After opening the vacuum-sealed 10 kg bag, transfer rice to an airtight container and store in a cool, dry place away from sunlight. Proper storage helps retain the delicate aroma and prevents pests.
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