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Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$70
| Weight |
10000 grams |
|---|---|
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Name |
Anbarbu |
| Rice Type |
Plain |
| Country of Origin |
India |
| Certification |
EU Organic Certified |
| Packaging |
Sealed multi-layer kraft bag |
| Shelf Life |
24 months from pack date |
| Cooking Time |
18–20 minutes |
| Calories |
365 kcal per 100 g |
| Texture After Cooking |
Light and fluffy grain |
| Dietary |
Naturally gluten-free |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Anbarbu rice Anbarbu Organic White Rice is a carefully farmed whole-grain variety grown in India, offering dependable quality for home cooks and small food businesses. Packaged in a sealed multi-layer kraft bag to retain freshness, this 10,000 g bulk pack delivers consistent cooking performance, a mild aroma, and naturally gluten-free nutrition for varied diets.
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This 10 kg pack of Anbarbu organic white whole-grain rice is EU Organic certified and sourced from India. It cooks to light, fluffy grains in 18–20 minutes and works well for steamed rice, pilafs, biryanis, and everyday dishes. With a 24-month shelf life in airtight packaging, it's suitable for families, meal prep, and small restaurants prioritizing natural ingredients.

EU Organic certified
Whole full-length grains
Light, fluffy cooked texture
Sealed multi-layer kraft packaging
Choose this Anbarbu rice when you want a dependable, natural staple for daily meals. The whole-grain kernels provide a pleasant mouthfeel and steady texture that holds up in pilafs and mixed rice dishes, giving predictable results every time.
This organic white variety is EU Organic certified and arrives in robust, sealed kraft packaging to protect aroma and quality. For families and cooks who prefer minimally processed ingredients, this product fits clean-label preferences.
With a cooking time of 18–20 minutes and 365 kcal per 100 g, it balances convenience and nutrition for everyday menus. It also performs well in batch cooking and reheating, maintaining grain integrity and an appealing appearance.
If you manage a small food service operation or stock a pantry, the 10 kg size offers value and reduced repurchasing frequency. The naturally gluten-free profile and consistent flavor make it versatile across cuisines and dietary needs.
Looking for more options? Explore nuts and snacks.
Rinse rice under cold water until water runs clear
Soak rice for 20–30 minutes for a softer texture (optional)
Use a 1:1.5 to 1:2 rice-to-water ratio depending on method
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness, prevent moisture, and avoid pests. Use within the 24-month shelf life from the pack date.
This listing is for Anbarbu organic white whole-grain rice, 10,000 g. Product is EU Organic certified and contains no additives. Verify pack details and images before purchase.
Anbarbu rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. The product carries EU Organic certification, indicating it meets the EU organic farming and processing standards and contains no synthetic pesticides or fertilizers used in conventional production.
Typical stove-top cooking takes 18–20 minutes with a short resting period. Soaking for 20–30 minutes before cooking can slightly reduce cooking time and yield a softer texture.
Anbarbu rice is naturally gluten-free by ingredient. It is whole-grain white rice and does not contain wheat, barley, or rye, but those with severe allergies should check for any cross-contamination warnings.
The pack contains primarily full-length whole grains designed to retain shape after cooking. Occasional broken kernels can occur, but the batch is selected for long-grain consistency and even cooking.
Keep the sealed kraft bag in a cool, dry place away from sunlight. After opening, transfer rice to an airtight container and store below 25°C to maintain texture and extend the 24-month shelf life from the pack date.
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