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Anbarbu Aromatic Persian Rice – Boostan Arsh
$54
| Rice Color |
White |
|---|---|
| Weight |
10 kilograms |
| Health Permit Number |
1829944 |
| Rice Type |
Plain |
| Commercial Name |
Kam Firoozi |
| Grain Size |
Whole grain |
| Additional Information |
Anbarboo seedlings were brought from Najaf, Iraq to Iran and are cultivated in about four regions including Khuzestan. |
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Anbarboo aromatic rice
Boostan Arsh Rice Anbarboo Aromatic White — Product Details
About this item
Anbarboo aromatic rice Boostan Arsh Anbarboo aromatic rice is a carefully cultivated Iranian rice variety prized for its consistent whole grains and signature scent. Marketed under the commercial name Kam Firoozi, this 10kg white rice pack arrives with health permit number 1829944. The Anbarboo lineage traces back to seedlings from Najaf, Iraq, and has been adapted to Iranian fields to retain its aroma and cooking reliability.
Learn more in this Wikipedia: Rice.
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Quick Overview
Anbarboo aromatic rice offers an authentic Iranian rice experience with fragrant, whole white grains that separate and fluff when cooked. Brought originally from Najaf and grown in multiple Iranian regions including Khuzestan, Boostan Arsh Kam Firoozi rice combines traditional scent and dependable texture. Suitable for pilafs, everyday family meals, and celebratory dishes, this 10kg pack carries health permit 1829944 for consumer assurance.
Benefits
Anbarboo aromatic rice – Key Benefits & Features
✓
Distinct aromatic fragrance enhances meals
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Whole grains that cook into separate, fluffy rice
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White grains with consistent appearance
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Comes with official health permit number 1829944
Why Choose Us
Why this product is a good fit
Choose Anbarboo aromatic rice for its time-honored fragrance that lifts simple meals into memorable dishes. This Iranian rice delivers reliable aroma and texture, making it ideal for pilafs, steamed rice, and family dinners. The Boostan Arsh Kam Firoozi packaging ensures you receive authentic, traceable grains.
The whole-grain structure of Anbarboo rice yields fluffy, separate grains after cooking, minimizing clumping and improving presentation. Its adaptability to common rice cooking methods—from absorption to gentle steaming—means consistent results in home kitchens and restaurant settings alike.
Beyond scent and texture, this white rice comes with an official health permit (1829944) for buyer confidence. The cultivation history, with seedlings originally from Najaf and adapted in Iranian fields, underscores its heritage as a notable aromatic rice.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes to improve texture
3
Boil with salted water or use absorption method as preferred
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container to preserve aroma and prevent moisture.
Important Note Before Buying
Product is sold by weight per package. Check the pack label for the health permit number (1829944) and commercial name Kam Firoozi before purchasing.
Shipping & Support
Anbarboo aromatic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What is Anbarboo rice?+
Anbarboo is an aromatic rice variety known for its pleasant scent and whole-grain structure, marketed here under Boostan Arsh as Kam Firoozi. It offers a fragrant profile suited to both everyday and special-occasion cooking.
Does this rice have a health permit?+
Yes. The 10kg Boostan Arsh Anbarboo rice pack displays health permit number 1829944 on the label, providing regulatory traceability and consumer protection for this packaged rice.
How should I cook this rice for the best aroma?+
For the most pronounced aroma, rinse and soak the rice 20–30 minutes, then use the absorption method or boil and gently steam. Avoid over-stirring and allow a brief rest after cooking to concentrate fragrance.
Where is this rice cultivated?+
Anbarboo seedlings originated in Najaf, Iraq, and were brought to Iran. Today the variety is cultivated in several Iranian regions including Khuzestan, adapted to local conditions while preserving its aromatic traits.
Is this rice suitable for special dishes like pilaf or stuffed vegetables?+
Yes. Thanks to its fragrant profile and whole-grain texture, Anbarboo aromatic rice performs well in pilafs, stuffed vegetables, and layered rice dishes where separate, fluffy grains and aroma matter.
How long can I store the rice after opening?+
When kept in an airtight container in a cool, dry place away from sunlight, the rice can retain quality for many months. Check periodically for pests or moisture and use within a reasonable timeframe for best aroma.
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