Hashemi Organic Persian Rice – 10kg Pack

$110

Purity and uniformity

Completely pure and uniform

Sorting status

Sorted

Organic

Yes

Grain size

Whole grain

Rice color

White

Rice type

Plain

Production city

Gilan

Quality grade

Excellent

Cultivation season

First cultivation

Place of cultivation

Gilan

Weight

15000 grams

Weight range

10 to 15 kilograms

Rice name

Hashemi

Aroma profile

Fragrant with a subtle nutty scent

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Hashemi rice

Jokool Hashemi Rice Organic Completely pure and uniform — Product Details

About this item

Hashemi rice Jokool Hashemi Rice Organic is a first-cultivation, carefully sorted Hashemi rice grown in the fertile paddies of Gilan. These whole white grains are completely pure and uniform, harvested for consistent texture and a subtle nutty, fragrant aroma. Packed in sealed 10–15 kg ranges, this rice suits family kitchens and traditional Persian-style dishes where consistent results matter.

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Quick Overview

This organic Hashemi rice from Gilan offers excellent grade whole grains with uniform size and minimal broken kernels. Its fragrant profile, with a subtle nutty scent, enhances pilafs, steamed rice, and everyday meals. Sorted and pure, the product arrives ready for rinsing and cooking, giving dependable fluffy results. Suitable for home cooks seeking consistent, aromatic long-grain rice from a trusted regional source.

Hashemi rice
Jokool Hashemi Rice Organic Completely pure and uniform – product image
Benefits

Hashemi rice – Key Benefits & Features

Completely pure and uniform whole grains

Organic cultivation for cleaner consumption

Excellent grade with fragrant, subtle nutty aroma

Carefully sorted to reduce broken kernels

Why Choose Us

Why this product is a good fit

Choose Jokool Hashemi rice because its organic cultivation from Gilan ensures cleaner paddy handling and a natural, fragrant taste that enhances traditional recipes. The first-cultivation harvest offers grains with a consistent structure ideal for even cooking.

This rice is fully sorted and completely pure, so you get minimal broken grains and more uniform results across large pots or simple family servings. Its texture retains firmness while still becoming tender and fluffy after proper soaking and steaming.

Sourced from a recognized rice-growing region, these whole grains work well in a variety of dishes from everyday steamed rice to aromatic pilafs. LSI terms such as Persian rice and fragrant long-grain highlight its culinary fit without changing its identity.

For cooks who value predictable texture and aroma, Jokool Hashemi rice is tailored to deliver repeatable outcomes. The sealed packaging and weight range options make it practical for households and small-scale food service that require bulk, consistent rice.

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How to Use

How to use

1

Rinse under cold water until clear to remove surface starch

2

Soak 20–30 minutes for improved expansion and even cooking

3

Bring to boil with the right water ratio, then simmer until tender

Storage Conditions

Store in a cool, dry place away from direct sunlight. Keep the package sealed or transfer to airtight containers to preserve aroma and prevent pests. For long-term storage, keep in a cool pantry or a refrigerator if humidity is high.

Important Note Before Buying

Available in sealed packs within the 10–15 kg weight range (typical offered pack: 15,000 g). Contact the seller for bulk orders, current pricing, and delivery options. Confirm pack weight and shipment terms before purchase.

Shipping & Support

Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.

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FAQ

Frequently Asked Questions

Is this rice organic and certified?+

Yes, the product is described as organic. Please check the package label or seller details for the specific organic certification body and certification number before purchase to verify credentials.

What region is the rice grown in?+

The Hashemi variety is cultivated in Gilan, known for its fertile paddies. This location contributes to the rice's aromatic quality and consistent grain structure across first-cultivation harvests.

Are the grains whole or are there many broken pieces?+

Grains are whole and described as completely pure and uniform with minimal broken kernels due to careful sorting. This means better texture and less loss when cooking pilafs and steamed rice.

What cooking methods suit this rice best?+

This rice performs well with soaking followed by simmering or steaming. It yields a fluffy, separate-grain texture ideal for Persian-style pilafs, steamed rice with tahdig, and general daily meals that require consistent doneness.

How should I store Jokool Hashemi rice after opening?+

After opening, store rice in an airtight container in a cool, dry place away from light and heat. For longer preservation, especially in humid climates, refrigeration in a sealed container reduces insect risk and preserves aroma.

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