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Tarom Wholegrain White Rice – 10kg
$46
| Rice color |
White |
|---|---|
| Weight |
10 kilograms |
| Health permit number |
45/1098-1 |
| Rice type |
Plain |
| Grain size |
Whole grain |
| Country of origin |
Gilan Province, Iran |
| Grain length classification |
Medium-long grain |
| Average cooking time |
18–22 minutes |
| Moisture content |
Approximately 12% max |
| Broken grains percentage |
Under 2% broken kernels |
| Packaging type |
Woven polypropylene bag with inner food-grade liner |
| Shelf life |
24 months from packing date |
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Himeh Tarom rice
Himeh Tarom Rice Ivory Regular Wholegrain White — Product Details
About this item
Himeh Tarom rice Ivory Regular Wholegrain White is a reliably milled medium-long grain rice from Gilan Province. Packaged in a durable woven polypropylene bag with a food-grade inner liner, this 10 kg pack preserves aroma and texture for everyday family meals. With under 2% broken kernels and a controlled moisture profile, it delivers consistent cooking performance and shelf stability for up to 24 months.
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Quick Overview
This Himeh Tarom rice is a white ivory, wholegrain medium-long variety cultivated in Gilan, Iran, known for uniform kernels and consistent texture. With approximately 12% moisture and less than 2% broken grains, it cooks in 18–22 minutes and is hygienically packaged in a woven bag with an inner food-grade liner for safe storage and handling.
Benefits
Himeh Tarom rice – Key Benefits & Features
✓
Consistent white ivory color for even cooking
✓
Whole kernels preserve texture after cooking
✓
Low broken grain percentage (<2%) for better yield
✓
Controlled moisture (~12%) for reliable shelf life
Why Choose Us
Why this product is a good fit
Choose Himeh Tarom rice when you want dependable wholegrain rice with consistent results. This Tarom rice offers intact medium-long grains that hold shape after cooking, making it ideal for pilafs, steamed rice, and family meals. The low broken-kernel rate improves yield and presentation.
Sourced from Gilan Province, the rice undergoes controlled milling to maintain about 12% moisture, which helps preserve flavor and extends shelf life. The 10 kg woven packaging with an inner food-grade liner ensures the product remains protected from moisture and contaminants during transport and storage.
The product’s average cooking time of 18–22 minutes makes meal planning simple; it performs well with both absorption and boiling methods. For households and small catering operations seeking consistent texture and reliable performance, Himeh Tarom rice is a practical choice that balances quality and value.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak briefly (optional) to reduce cooking time
3
Boil in salted water or use absorption method for 18–22 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to prevent moisture and pests. Once opened, transfer to an airtight container if possible and use within a reasonable time to maintain quality within the 24-month shelf life.
Important Note Before Buying
Check the health permit number on the label. For bulk orders or questions, contact seller before purchase. Verify packaging integrity and production/packing dates for best freshness.
Shipping & Support
Himeh Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice hygienically packed?+
Yes. Himeh Tarom rice is packaged in a woven polypropylene bag with an inner food-grade liner, and the label shows Health Permit 45/1098-1. Packaging helps protect the rice from moisture and contamination during storage and transport.
Are the grains whole or broken?+
The product contains predominantly whole grains with under 2% broken kernels. This low broken-grain percentage improves appearance and cooking yield, making it suitable for presentations where intact grains are preferred.
Can I use this rice for daily meals?+
Yes. With a medium-long grain and reliable texture, Himeh Tarom rice performs well for everyday family meals, pilafs, and steamed rice. Its consistent cooking time and preserved kernels make preparation straightforward.
What is the recommended cooking time and method?+
Average cooking time is 18–22 minutes depending on method. Use an absorption method for fluffier rice or boil-and-drain for firmer grains. Rinsing and optional brief soaking can improve texture and reduce cooking time.
How should I store the 10 kg pack after opening?+
After opening, keep the rice in a sealed, airtight container in a cool, dry place away from direct sunlight. Proper storage prevents moisture uptake and pest infestation and helps maintain quality throughout the remaining shelf life.
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