-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Tarom Shiroudi Smoked Rice – Gilani
$29
| Rice quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First crop |
| Cultivation location |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Half grain |
| Rice color |
White |
| Rice name |
Tarom Hashemi and Shiroudi |
| Production city |
Gilan |
10
People watching this product now!
-
High Quality
-
Free 30-Day returns
Payment Methods:
smoked Tarom-Hashemi rice
Gilani Tarom-Hashemi Shiroudi Rice Smoked — Product Details
About this item
smoked Tarom-Hashemi rice From Gilan is a Grade 1, organic, first-crop blend of Tarom-Hashemi and Shiroudi varieties offering semi-broken, white half-grain kernels with a gentle smoked aroma. Carefully processed to retain natural fragrance and reliable cooking performance, this rice suits traditional Iranian recipes and modern preparations alike, delivering even texture and pleasing scent when steamed or boiled.
Learn more in this Wikipedia: Rice.
Browse our full product collection for more choices.
Quick Overview
This Grade 1 organic rice pairs Tarom-Hashemi and Shiroudi varieties grown in Gilan, harvested from the first crop for optimal flavor and grain integrity. The semi-broken, half-grain white kernels provide a mild, natural smoked aroma and dependable cooking behavior—perfect for pilafs, mixed rice dishes, and everyday family meals that seek authentic regional taste and consistent results.
Benefits
smoked Tarom-Hashemi rice – Key Benefits & Features
✓
Organic Grade 1 quality
✓
Distinct mild smoked aroma
✓
Consistent cooking texture
✓
Authentic Gilan rice varieties
Why Choose Us
Why this product is a good fit
Choose smoked Tarom-Hashemi rice for its authentic regional origin and Grade 1 organic status. The first-crop harvest preserves natural sweetness and grain resilience, while light smoking adds a subtle, appetizing aroma that complements a wide range of savory dishes without overpowering delicate flavors.
This rice delivers consistent results across cooking methods—steaming, boiling, and pilaf—because the semi-broken, half-grain kernels balance absorption and texture. Home cooks and professional chefs appreciate the predictable tenderness and even cooking that reduce wasted batches and improve meal planning.
For those seeking versatility, this blend works well in traditional Persian recipes and modern, flavor-forward plates. Its gentle smoked note pairs nicely with herbs, roasted vegetables, and broths; the organic cultivation and first-crop sourcing also support a cleaner, more natural taste profile that many buyers prefer.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for even cooking
3
Use your preferred water-to-rice ratio and cook until tender
Storage Conditions
Store in a cool, dry place away from sunlight. Keep sealed to preserve aroma and prevent moisture.
Important Note Before Buying
This product contains semi-broken grains and carries a natural smoked aroma from processing; ideal for flavorful rice dishes.
Shipping & Support
smoked Tarom-Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
98%Satisfaction
15,000+Orders
24/7Support
FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The product is certified and listed as organic, sourced from first-crop cultivation in Gilan. Organic farming practices are used to reduce chemical inputs and preserve the rice's natural flavor characteristics.
What does semi-broken mean?+
Semi-broken indicates the pack contains a proportion of shorter or partially broken grains alongside whole grains. This mix helps balance cost and texture while still providing a satisfying mouthfeel and reliable cooking performance.
Where is this rice grown?+
The rice is produced in Gilan province, a region known for its fertile paddy fields and traditional rice varieties. The local climate contributes to the characteristic aroma and grain quality.
What crop batch is this?+
This is from the first crop batch of the season, typically harvested for optimal grain density and flavor. First-crop rice often has firmer kernels and a fresher taste than later harvests.
How strong is the smoked aroma?+
The smoked aroma is mild and natural, intended to enhance rather than dominate dishes. It provides a subtle, pleasant scent suitable for pilafs, mixed rice dishes, and recipes that pair with herbs or roasted ingredients.
Can I use this rice in non-traditional recipes?+
Yes. Its consistent texture and gentle smoked note make it suitable for modern recipes like grain bowls, salads, and stir-fries. The rice cooks predictably and complements a variety of global flavor profiles.
Ready to order?
Review the details and place your order directly via WhatsApp.
Reviews
Clear filtersThere are no reviews yet.