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Tarom Premium Organic Rice – 3 Times Sifted
$67
| Purity and Uniformity |
Completely uniform without fragments, laser sorted |
|---|---|
| Sifting Passes |
Sifted three times |
| Sorting Status |
Sorted |
| Quality Grade |
Premium |
| Cultivation Batch |
First cultivation |
| Cultivation Location |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Weight Range |
5 to 10 kilograms |
| Rice Color |
White |
| Rice Variety Name |
Tarem |
| Rice Type |
Plain |
| City of Production |
Fereydunkenar |
12
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Amrollahi Tarem rice
Amrollahi Tarem Rice Premium Organic Sifted three times — Product Details
About this item
Amrollahi Tarem rice This product is a carefully cultivated organic Tarem variety grown in the Fereydunkenar region, known for its fertile paddies and ideal climate. Each harvest undergoes laser sorting and three sifting passes to remove fragments and ensure uniform whole grains. This attention to processing yields consistent cooking texture, even heat absorption, and visually appealing white grains for home cooks and professional kitchens alike.
Learn more in this Wikipedia: Rice.
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Quick Overview
This premium organic Amrollahi Tarem rice from Fereydunkenar delivers consistently uniform whole grains thanks to laser sorting and triple sifting. The white, whole-grain Tarem preserves natural aroma and offers reliable results across recipes—steamed rice, pilafs, or stuffed dishes. Supplied in a 10000g weight range suitable for family use or small catering, it emphasizes purity, minimal breakage, and predictable cooking performance.
Benefits
Amrollahi Tarem rice – Key Benefits & Features
✓
Organic cultivation for cleaner, natural flavor
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Laser sorting ensures uniform, fragment-free grains
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Triple sifting produces consistent quality every batch
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Whole grains provide better texture and mouthfeel
Why Choose Us
Why this product is a good fit
Choose Amrollahi Tarem rice for reliable, organic whole grains grown in Fereydunkenar, where climate and soil favor the Tarem variety. The first cultivation batch reflects careful crop management and a focus on natural flavor retention.
The triple-sifting process and laser sorting reduce broken kernels and foreign particles, giving you a uniform white grain that cooks evenly. This consistency makes portioning, timing, and presentation more predictable for both everyday meals and special dishes.
Buyers who prioritize traceable origin and minimal processing will value this rice’s clear cultivation details and processing steps. The combination of organic farming, premium grading, and meticulous sorting supports healthier choices without sacrificing taste or texture.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until runoff is clear
2
Soak for 20–30 minutes for softer texture (optional)
3
Cook using your preferred ratio of water to rice
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness.
Important Note Before Buying
This product is sold as a premium organic Tarem rice pack. Check product details for weight and packaging before purchase.
Shipping & Support
Amrollahi Tarem rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Amrollahi Tarem rice is produced using organic farming methods, ensuring the grains are cultivated without synthetic pesticides or fertilizers, and processed with laser sorting and triple sifting for purity.
Where is the rice grown?+
The rice is grown in Fereydunkenar, a region recognized for fertile paddies and favorable growing conditions for Tarem rice, which contributes to the grain’s consistent texture and natural aroma.
How is the rice processed?+
Processing includes laser sorting to remove fragments and impurities, followed by three sifting passes to ensure uniform whole grains. The result is a high-purity, premium-grade product with minimal broken kernels.
What is the best cooking ratio for this Tarem variety?+
For Amrollahi Tarem rice, a common starting ratio is 1 cup rice to 1.25–1.5 cups water depending on your method. Adjust slightly for desired firmness and account for soaking time if used.
Is this suitable for professional kitchens or catering?+
Yes. Offered in a 10000g weight and with consistent grain quality due to laser sorting and triple sifting, this rice suits high-volume cooking, catering, and restaurants where uniform results are important.
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