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Tarom Premium Iranian Rice – 10kg Pack
$50
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First harvest |
| Cultivation Location |
Good paddy fields of Mazandaran |
| Weight |
10000 grams |
| Organic |
No |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Variety |
Tarami |
| Production City |
Babol |
| Moisture Content |
≤13% |
| Broken Grains Ratio |
≤4% broken grains |
| Packaging Type |
Reinforced jute bag with food-grade inner liner |
| Cooking Time |
18–22 minutes (absorption method) |
| Shelf Life |
12 months when stored cool and dry |
19
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Tarami rice
Neda Bahareh Rice FirstHarvest Tarami Grade 1 — Product Details
About this item
Tarami rice Neda Bahareh Tarami rice is a Grade 1, first-harvest variety cultivated in the fertile paddy fields of Mazandaran and produced in Babol. These whole white grains are harvested early in the season to preserve natural flavor and structural integrity. The reinforced jute packaging with food-grade inner liner protects moisture levels (≤13%) and minimizes breakage (≤4%), delivering consistent cooking results for families and chefs.
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Quick Overview
This Tarami rice offers whole white grains harvested in the first cycle, prized for stable texture and balanced aroma. Sourced from Mazandaran paddies near Babol, the product meets strict moisture and broken-grain specifications, ensuring fluffy, separate grains after 18–22 minutes using the absorption method. Packaged in a reinforced jute bag with food-grade lining, it stores well for up to 12 months when kept cool and dry, making it a reliable pantry staple for regular meals and special dishes.
Benefits
Tarami rice – Key Benefits & Features
✓
Grade 1 quality for consistent cooking
✓
First-harvest freshness and balanced aroma
✓
Whole grain kernels for ideal texture
✓
Low broken-grain ratio (≤4%)
Why Choose Us
Why this product is a good fit
Choose Neda Bahareh Tarami rice when you want dependable Grade 1 performance and a pleasant, natural aroma. The first-harvest grains from Mazandaran paddies tend to retain structural integrity, giving reliably separate, fluffy grains after proper absorption-style cooking.
This variety is especially suited for meals that need whole kernel texture—pilafs, steamed rice, and everyday servings—because the low broken-grain ratio and controlled moisture help maintain grain shape and mouthfeel. Sourcing from Babol ensures traceable regional quality.
Packaged in a reinforced jute bag with a food-grade inner liner, this rice resists moisture uptake during storage and transport. With a shelf life of 12 months in cool, dry conditions, it offers predictable performance for households, catering, or small food businesses.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak 20–30 minutes to reduce cooking time if desired
3
Use absorption method: bring to boil, reduce heat, cover and simmer 18–22 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the reinforced jute bag sealed or transfer to an airtight container to maintain ≤13% moisture content and avoid pests. Rotate stock to use older batches first to preserve freshness within the 12-month shelf life.
Important Note Before Buying
This product is non-organic. Check the packaging for production date, batch details, and moisture/broken-grain indicators before purchase.
Shipping & Support
Tarami rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
No. Neda Bahareh Tarami rice is not certified organic. It is produced using conventional cultivation practices in Mazandaran and undergoes quality controls for moisture content and broken-grain ratio.
Where is the rice cultivated and produced?+
The rice is cultivated in the fertile paddy fields of Mazandaran province and is produced and packed in Babol. Regional sourcing supports consistent grain characteristics and traceability.
What does 'first harvest' mean for this rice?+
First harvest indicates the grains are gathered during the initial cultivation cycle of the season. These early-cycle kernels often feature firmer texture and a fresher, balanced aroma compared with later harvests.
How long does cooking take with the absorption method?+
Cooking time is generally 18–22 minutes using the absorption method. After simmering until water is absorbed, allow the rice to rest covered for 5–10 minutes to finish steaming and set the texture.
How should I store this rice to maintain quality?+
Keep sealed in a cool, dry environment away from sunlight and pests. The reinforced jute bag with food-grade inner liner helps, but transferring to an airtight container will best preserve moisture levels and extend usability within 12 months.
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