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Tarom Organic Persian Rice – Excellent Quality
$56
| Quality grade |
Excellent |
|---|---|
| Crop type |
First planting |
| Cultivation area |
Golestan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Variety name |
Fajr |
| Production city |
Gorgan |
| Aroma profile |
Delicate floral aroma with subtle nutty notes |
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Fajr Tarom organic rice
Fajr Rice Organic Tarom Excellent — Product Details
About this item
Fajr Tarom organic rice This product is a carefully cultivated, first-planting Tarom variety grown in the fertile Golestan region and processed in Gorgan. This 10 kg pack contains whole-grain, white kernels with an excellent quality grade and organic certification. The rice offers a delicate floral aroma with subtle nutty notes, delivering consistent texture and reliable cooking results for home cooks and professional kitchens alike.
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Quick Overview
This Fajr Tarom organic rice delivers superior eating quality from Golestan fields and Gorgan production facilities. Whole grains maintain shape and produce fluffy, separate grains when cooked, while the delicate floral aroma and subtle nutty notes enhance rice-based dishes. Ideal for everyday family meals, festive gatherings, and restaurants seeking reliable, organic Tarom rice with consistent first-crop quality and pure white kernels.
Benefits
Fajr Tarom organic rice – Key Benefits & Features
✓
Organic first-crop rice for clean taste
✓
Whole kernels for better texture and presentation
✓
Excellent grade ensures consistent cooking results
✓
Neutral white color suits many recipes
Why Choose Us
Why this product is a good fit
Fajr Tarom organic rice is ideal if you prioritize organic cultivation and first-planting quality. Grown in Golestan and produced in Gorgan, these whole white kernels deliver dependable texture and aroma. The rice’s excellent grade reduces broken grains and yields consistent, fluffy results that suit both home cooks and professional chefs.
Choose this Tarom rice for its subtle floral aroma and mild nutty undertones that complement a wide range of cuisines. Its whole-grain integrity ensures elegant presentation for pilafs, steamed rice, and biryanis. With Golestan terroir and careful processing, you get natural flavor and steady cooking performance.
Purchasing this 10kg pack is cost-effective for families and small restaurants that need reliable, high-volume supply. The organic farming method and first-crop harvesting reduce off-flavors and deliver a clean palate.
If you value texture, aroma, and naturally grown rice, this Fajr Tarom organic rice is a practical choice that balances quality and value.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture
3
Boil in salted water or steam according to your recipe
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight to preserve freshness and prevent pests. For long-term storage, keep sealed and use within recommended pantry rotation to maintain aroma and texture.
Important Note Before Buying
Packaged weight is 10000 grams (10kg). Confirm stock and delivery options before ordering; check shipping times for your region.
Shipping & Support
Fajr Tarom organic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This product is grown and marketed as organic, harvested from first planting in Golestan, and processed in Gorgan to preserve natural qualities without synthetic pesticides or fertilizers.
What variety is this rice?+
This is the Fajr Tarom variety, a whole-kernel white rice known for its floral aroma and firm texture. It is harvested as a first-crop Tarom to ensure better grain integrity and consistent cooking results.
Where is this rice grown and produced?+
Cultivation takes place in Golestan province, with production and packaging in Gorgan. Local growing conditions contribute to the rice’s delicate floral aroma and subtle nutty notes while preserving whole-grain quality.
How should I cook Fajr Tarom organic rice for best results?+
Rinse the rice until the water is clear, soak for 20–30 minutes, then cook in salted water or steam. Use a 1:1.5–1:2 rice-to-water ratio depending on texture preference and fluff gently before serving.
How long can I store this rice once opened?+
Keep the rice in an airtight container in a cool, dry place away from sunlight. If stored properly, the rice retains quality for many months; for best aroma and texture, use within 12 months of purchase.
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