Tarom Organic Persian Rice – Grade 1

$48

Quality grade

Grade 1

Cultivation type

Second crop

Cultivation region

Mazandaran

Weight

10000 grams

Organic

Yes

Grain size

Whole grain

Rice color

White

Rice variety

Tarom Hashemi

Production city

Mazandaran

Aroma

Natural floral fragrance

Cooking time

18-20 minutes

Packaging type

Resealable kraft bag with inner lining

Moisture content

≤14% for long shelf life

Ideal use

Best for pilaf, steamed rice and daily meals

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Tarom Hashemi rice

Ashrafi Tarom Hashemi Organic Rice Grade 1 — Product Details

About this item

Tarom Hashemi rice Ashrafi Tarom Hashemi Organic Rice Grade 1 is a carefully harvested, whole-grain white rice cultivated in the fertile paddies of Mazandaran as a second crop. Packed in a resealable kraft bag with an inner lining, this 10,000 g family pack preserves freshness and flavor. With moisture content kept at or below 14%, it offers reliable shelf life, a natural floral fragrance, and consistent cooking results for everyday meals and special dishes.

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Quick Overview

This Grade 1 Tarom Hashemi rice from Mazandaran is an organic, whole-grain white variety prized for its consistent texture, natural floral aroma, and versatility. Grown as a second crop, the grains deliver dependable performance for pilaf, steamed rice, and daily cooking. The 10 kg resealable kraft bag with inner lining and ≤14% moisture ensures freshness and long shelf life, making it a practical choice for families and regular rice users seeking quality Mazandaran rice.

Tarom Hashemi rice
Ashrafi Tarom Hashemi Organic Rice Grade 1 – product image
Benefits

Tarom Hashemi rice – Key Benefits & Features

Organic cultivation from Mazandaran

Grade 1 whole white grains

Low moisture (≤14%) for longer shelf life

Resealable kraft bag with inner lining

Why Choose Us

Why this product is a good fit

Choose Ashrafi Tarom Hashemi rice for authentic Mazandaran flavor and reliable cooking performance. This organic Tarom Hashemi offers whole grains that retain structure during steaming and boiling, producing fluffy, separate kernels ideal for pilaf and everyday recipes.

The Grade 1 rating reflects careful selection and milling, delivering consistent grain length and color. With moisture controlled at 14% or less, the rice stores well in the resealable kraft bag, preserving the natural floral aroma and taste that Tarom Hashemi is known for.

For families and home cooks wanting dependable results, this 10 kg pack provides value and convenience. Use it for traditional boiled rice, layered pilaf, or as a base for grain bowls — the whole-grain white kernels support varied textures and absorb seasonings evenly.

Additionally, organic cultivation practices reduce exposure to synthetic chemicals, aligning with cleaner food preferences. The Mazandaran-grown Tarom Hashemi rice brings regional quality and traceable origin to your kitchen, enhancing both everyday meals and special occasions.

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How to Use

How to use

1

Rinse rice under cold water until water runs clear

2

Soak for 20–30 minutes for softer texture if desired

3

Use preferred rice-to-water ratio (typically 1:1.5–2) and simmer 18–20 minutes

Storage Conditions

Store in a cool, dry place away from direct sunlight. Keep the resealable kraft bag tightly sealed or transfer to an airtight container to maintain freshness and protect from pests.

Important Note Before Buying

This listing reflects the product information provided by the producer. Weight, cultivation type, region, and other characteristics are as stated on the package.

Shipping & Support

Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.

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FAQ

Frequently Asked Questions

Is this rice certified organic?+

The product information lists this Ashrafi Tarom Hashemi rice as organic. Check the package for the producer's organic certification label and batch details if you require official certification verification.

How long does the rice take to cook?+

Cooking time is typically 18–20 minutes for tender, fully cooked grains. Soaking for 20–30 minutes prior to cooking can reduce actual simmer time and produce a softer texture.

What dishes is this rice best for?+

This Tarom Hashemi rice is ideal for pilaf, steamed rice, and everyday meals. Its whole-grain white kernels hold shape well, making it suitable for layered rice dishes and recipes that require separate, fluffy grains.

How should I store the 10 kg resealable bag after opening?+

Keep the resealable kraft bag tightly closed in a cool, dry place. For extended storage, transfer rice to an airtight container to prevent moisture uptake and protect against pests and odors.

Does the rice have a noticeable aroma?+

Yes. The Tarom Hashemi variety carries a natural floral fragrance typical of this strain. The aroma is preserved by careful storage and the inner lining of the resealable kraft bag.

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