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Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$44
| Quality grade |
Excellent |
|---|---|
| Cultivation batch |
First crop |
| Cultivation location |
Rasht |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Variety |
Tarom Hashemi |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Tarom Hashemi Rice Organic Excellent is a whole-grain white rice variety cultivated in the fertile plains around Rasht. Harvested as a first crop, this 10 kg pack offers carefully selected grains with consistent size and color. Organic farming methods prioritize soil health and natural practices, resulting in rice with a balanced aroma and dependable cooking performance for family meals and cultural recipes.
Learn more in this Wikipedia: Rice.
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This organic Tarom Hashemi Rice, grown in Rasht and harvested as a first crop, provides whole white grains with excellent quality and consistent texture. The 10 kg weight is ideal for households and culinary enthusiasts who value authentic aromatic rice for daily cooking, pilafs, and traditional dishes. Whole grains retain structure after cooking, giving a pleasant mouthfeel and reliable results.

Organic cultivation for cleaner, chemical-free growing
First-crop freshness with improved flavor profile
Whole grains maintain firm texture after cooking
Consistent grain size and white color for even cooking
Choose Tarom Hashemi Rice because it is organically grown in Rasht, a region known for fertile paddies and traditional rice farming. The first-crop harvest captures peak maturity, offering a fresh aromatic character and dependable cooking performance for everyday meals.
This variety yields whole white grains that hold shape during boiling and steaming, producing fluffy, separate kernels ideal for pilafs, stews, and family platters. The consistent texture simplifies portioning and recipe planning.
Buying this 10 kg pack supports a practical household supply while ensuring you receive rice cultivated under organic practices that emphasize soil health and natural pest management. The product offers value for cooks seeking authentic Tarom Hashemi flavor.
Looking for more options? Shop Iranian rice.
Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for even cooking if desired
Boil in salted water or use absorption method
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and prevent pests. For long-term storage, use airtight containers and maintain low humidity.
Packaged weight and cultivation details are noted in the features. Review product images and specifications for batch and grade information before ordering.
Tarom Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
The listing indicates this Tarom Hashemi Rice is organic, produced with natural farming methods in Rasht. Check the product packaging or seller details for the exact certification body or label if a formal certificate is required for your purchase.
This product is whole grain white rice of the Tarom Hashemi variety. Grains are selected for uniform size and color, which helps ensure even cooking and a clean appearance on the plate.
The rice is cultivated in Rasht and listed as a first-crop harvest. First-crop batches are typically harvested earlier in the season when grains reach peak maturity, contributing to a fresher aroma and texture.
For extended storage, keep the rice in airtight containers in a cool, dry place away from sunlight. Low humidity and stable temperature minimize pest risk and preserve aroma; refrigeration helps in very humid climates.
Yes. Tarom Hashemi Rice cooks to fluffy, separate grains that work well in pilafs, steamed rice dishes, and everyday family meals. Its whole-grain structure retains texture, making it versatile for many recipes.
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