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Tarom Rice – FirstHarvest Grade 2
$40
| Quality grade |
Grade 2 |
|---|---|
| Cultivation type |
First harvest |
| Cultivation location |
Gorgan |
| Weight |
10000 g |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice variety |
Fajr |
| Production city |
Gorgan |
| Cooking time |
18-22 minutes |
12
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Tarom Fajr Rice
Tarom Fajr Rice FirstHarvest Grade 2 — Product Details
About this item
Tarom Fajr Rice FirstHarvest Grade 2 is an organic, whole-grain white rice cultivated in Gorgan and offered in a 10000 g family pack. Harvested during the season's first crop, these Fajr variety kernels deliver a naturally aromatic profile and dependable texture. Ideal for daily meals, traditional rice dishes, and batch cooking, the rice balances aroma and structure for consistent, pleasing results across stovetop and pot methods.
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Quick Overview
This organic Tarom Fajr Rice from Gorgan combines first-harvest freshness with Grade 2 reliability in a 10 kg package suitable for households and small catering needs. The Fajr variety yields whole white grains with a pleasant aroma and steady cooking performance, producing consistent texture across pilafs, steamed rice, and mixed dishes. As an organic, whole-grain option, it supports cleaner ingredient lists and dependable mealtime outcomes for families seeking aromatic, Gorgan-sourced rice.
Benefits
Tarom Fajr Rice – Key Benefits & Features
✓
Organic first-harvest whole-grain rice
✓
Aromatic Fajr variety for everyday cooking
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Consistent texture across stovetop methods
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Family-size 10000 g packaging for bulk use
Why Choose Us
Why this product is a good fit
Choose Tarom Fajr Rice for authentic first-harvest aroma and the trusted texture of Gorgan rice. This organic white rice delivers whole grains that separate well when cooked, making it ideal for pilafs, plain steamed rice, and mixed dishes.
The Fajr variety brings a naturally aromatic profile without additives; its Grade 2 classification ensures dependable kernel uniformity and predictable cooking time. Home cooks will appreciate the consistent results across recipes that use long simmering or absorption methods.
This rice is suitable for families and small catering needs because the 10 kg packaging reduces frequent repurchasing while preserving freshness when stored correctly. The whole-grain, organic nature supports cleaner ingredient lists and balanced meal planning.
With clear cooking times (18–22 minutes) and straightforward preparation, Tarom Fajr Rice fits into everyday routines and traditional menus alike. Its reliable texture and aroma make it a smart choice for those seeking quality Gorgan rice and organic white rice options.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak 20–30 minutes for more even cooking (optional)
3
Bring water to a boil, add rice, reduce heat and simmer 18–22 minutes
Storage Conditions
Store Tarom Fajr Rice in a cool, dry place away from direct sunlight and strong odors. Keep the package sealed or transfer rice to an airtight container to preserve freshness and prevent moisture or pests. For long-term storage, use sealed tubs or food-grade containers.
Important Note Before Buying
Check packaging for harvest date and certification labels. Sold as a 10000 g (10 kg) pack; ideal for households or small catering. Review storage instructions to maintain quality after opening.
Shipping & Support
Tarom Fajr Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Tarom Fajr Rice is labeled organic and cultivated under organic practices in the Gorgan region, offering a cleaner ingredient option for those avoiding synthetic pesticides and fertilizers.
What does first harvest mean?+
First harvest indicates rice taken from the season's initial crop cycle, typically valued for freshness and aroma. It refers to the production timing provided in the product data and may offer a distinct fragrance profile.
How should I cook this rice for best texture?+
Rinse until water runs clear, optionally soak 20–30 minutes, then simmer for 18–22 minutes with lid on until tender. Drain any excess, let rest briefly, then fluff to separate grains for optimal texture.
What is the package weight?+
This product is packaged as 10000 g (10 kg), intended for family use or small catering. The larger size reduces frequent repurchase and is convenient for households that cook rice regularly.
Can I use this rice in pilaf and mixed dishes?+
Yes. The whole-grain Fajr variety cooks to a firm yet separate texture suitable for pilafs, biryanis, and mixed rice dishes. Follow soaking and cooking steps for best grain separation and aroma retention.
Does this rice require special storage once opened?+
After opening, keep rice in an airtight container in a cool, dry place away from strong odors. Proper sealing prevents moisture and pests and helps maintain the rice's aroma and cooking consistency for months.
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