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Tarom Rice – Semi-Short Uniform 10kg
$20
| Purity and uniformity |
Uniform and not mixed |
|---|---|
| Sieving frequency |
Three sievings with no stones or husks |
| Sort status |
Sorted |
| Quality grade |
Excellent |
| Cultivation type |
First planting |
| Growing region |
Mazandaran |
| Weight |
4000 grams |
| Organic |
Yes |
| Grain size |
Semi-short grain |
| Weight range |
Up to 5 kilograms |
| Rice color |
White |
| Rice variety title |
Taromi |
| Rice type |
Plain |
| Production city |
Fereydunkenar |
18
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Tarom semi-short rice
Bamdad Rice Tarom Semi-Short Uniform and not mixed — Product Details
About this item
Tarom semi-short rice Bamdad is an organic, carefully cultivated rice from Fereydunkenar in Mazandaran. Harvested in the first planting season, each batch is sorted and triple-sieved to remove stones, husks and impurities. The semi-short, white grains deliver a consistent texture and uniform appearance, making it ideal for everyday family meals and traditional dishes that require dependable cooking results.
Learn more in this Wikipedia: Rice.
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Quick Overview
Organic Tarom semi-short rice from Bamdad offers uniformly white, semi-short grains produced in Fereydunkenar, Mazandaran. Each 4 kg bag is first-planting rice, sorted and sieved three times to remove stones and husks, ensuring excellent grade quality and consistent cooking performance. With clean, uniform grains and an organic cultivation method, it provides dependable texture for pilafs, steamed rice, and mixed dishes while maintaining natural purity.
Benefits
Tarom semi-short rice – Key Benefits & Features
✓
Organic cultivation for natural grain
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Three-stage sieving ensures cleanliness
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Uniform grains for consistent cooking
✓
High-grade sorting for premium appearance
Why Choose Us
Why this product is a good fit
Choose Bamdad Tarom semi-short rice when you want reliably uniform texture and organic cultivation in every bag. The semi-short grains offer even water absorption and consistent tenderness, reducing split or unevenly cooked kernels and ensuring predictable results across stovetop and rice cooker methods.
This rice is triple-sieved and sorted to remove any stones, husks, or foreign particles so you get clean, ready-to-cook grains. Sourced from Fereydunkenar in Mazandaran, the regional growing conditions and first-planting harvests contribute to stable quality and natural flavor without additives.
For households seeking an everyday rice that performs well in pilafs, steamed rice, and mixed recipes, Bamdad Tarom semi-short rice combines organic farming, careful sorting and a reputation for uniformity. It is suited to cooks who value consistent appearance, texture, and minimal waste during preparation.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for a softer texture if desired
3
Use a 1:1.25–1:1.5 rice-to-water ratio depending on appliance
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in its original packaging or an airtight container to maintain freshness and prevent pests. For longer storage, refrigerate or freeze sealed bags to extend shelf life.
Important Note Before Buying
This product is organic and sorted; check packaging for certification and batch details before purchase. Verify weight (4,000 g) and production city (Fereydunkenar) on the label when ordering.
Shipping & Support
Tarom semi-short rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Bamdad Tarom semi-short rice is produced via organic cultivation methods and sold as an organic product; confirm certification details on the packaging or product page before purchase for full documentation.
Does the rice contain stones or husks?+
No. Each batch is sieved three times and fully sorted to eliminate stones, husks, and foreign particles, delivering clean grains ready for rinsing and cooking without unexpected debris.
Where is this rice grown and produced?+
This Tarom variety is grown in Mazandaran and produced in Fereydunkenar. The local climate and first-planting practices contribute to uniform grain quality and a stable, natural flavor profile.
What grain size is this rice and what dishes suit it?+
The rice is semi-short grain Taromi, offering a tender, slightly plump texture ideal for pilafs, steamed rice, and everyday mixed dishes where consistent grain integrity is important.
How should I measure water and cook this variety?+
Use a rice-to-water ratio of about 1:1.25 to 1:1.5 depending on preferred softness and cooking method. Soak for 20–30 minutes if you want softer grains, then simmer gently until water is absorbed.
How long does this rice stay fresh once opened?+
When stored in an airtight container in a cool, dry place, opened rice typically stays fresh for several months. For longer preservation, keep sealed in the refrigerator or freezer to prevent pests and slow quality loss.
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