$45
| Place of cultivation |
India |
|---|---|
| Quality grade |
Premium |
| Weight |
10 kg |
| Health permit number |
49/17212 |
| Type of rice |
Plain |
| Grain size |
Whole grain |
| Rice color |
White |
| Aroma |
Subtle natural fragrance |
| Cooking time |
12–15 minutes |
| Moisture content |
Max 13% |
| Packaging type |
Resealable laminated bag |
Courier delivery
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7-12 Days
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14-19 Days
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Khatereh long grain rice Khatereh Long-Grain Premium Rice is cultivated in India and presented in a resealable laminated 10 kg bag for convenience and freshness. This whole-grain white rice offers a subtle natural fragrance and dependable cooking performance. With a premium quality grade and verifiable health permit 49/17212, it suits daily family meals and larger gatherings alike, delivering consistent texture and reliable results every time.
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Khatereh long grain rice is a premium Indian whole grain rice, packed in a resealable laminated bag (10 kg) and covered by health permit 49/17212. With white whole grains, max 13% moisture and a subtle natural aroma, it cooks in 12–15 minutes to produce fluffy steamed rice or delicate pilafs. Ideal for restaurants, banquet cooking, and home use, the rice provides consistent texture and easy portioning.
Consistent long white grains for even cooking
Premium grade ensures uniform texture
Suitable for both everyday and special meals
Resealable laminated bag preserves freshness
Choose Khatereh long grain rice for reliably uniform whole grain rice sourced from India. The premium grade assures even grain size and consistent texture, so your steamed rice or pilafs come out fluffy and visually appealing every time.
This 10 kg resealable pack is practical for families and foodservice use, maintaining freshness and minimizing waste. The subtle natural aroma enhances dishes without overpowering spices or sauces, making it versatile in diverse cuisines.
With a verifiable health permit (49/17212) and a maximum moisture content of 13%, Khatereh rice provides predictable cooking performance and shelf stability. Use it for steamed rice, biryani, pilafs, or large-scale banquet preparations where consistent results matter.
The white whole grain rice cooks in 12–15 minutes and adapts well to soaking and varied water ratios, giving cooks control over texture from separate grains to softer, stickier plates. Its suitability for both home cooks and professional kitchens makes it a dependable pantry staple.
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Rinse rice gently until water runs clear
Soak for 15–30 minutes for best results
Use 1 part rice to 1.5–2 parts water depending on desired texture
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to maintain freshness.
Packaged with health license 49/17212. Weight listed in features. Check packaging for production and expiry dates before purchase.
Khatereh long grain rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
This rice is cultivated in India, following local agricultural practices. The product label specifies the region of origin and the batch information on the package for transparency.
Premium grade indicates higher uniformity in grain size and fewer broken grains compared to standard grades. It reflects sorting standards used to ensure consistent texture and appearance when cooked.
Keep rice in an airtight container in a cool, dry place to prevent moisture absorption and insect contamination. Avoid direct sunlight and use within a reasonable time for best aroma and texture.
Yes, Khatereh long grain rice is well suited for pilafs and biryani because of its whole grain structure and consistent cooking time. Adjust soaking and water ratio for firmer, separate grains ideal for pilaf.
The 10 kg resealable laminated bag offers protective barrier properties and convenient resealing, making it practical for bulk storage and transport while maintaining moisture control and freshness.
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