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Hashemi Organic Persian Rice – 10kg Pack
$37
| Purity and uniformity |
Pure and uniform |
|---|---|
| Sorting status |
Sorted |
| Quality grade |
Premium |
| Cultivation type |
First cultivation |
| Cultivation location |
Chukam (between Rasht and Anzali), Gilan |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
Up to 5 kilograms |
| Rice color |
White |
| Rice title |
Hashemi |
| Rice type |
Plain |
| Production city |
Chukam (between Rasht and Anzali), Gilan |
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Hashemi rice
Jookol Hashemi Rice Organic Pure and uniform — Product Details
About this item
Hashemi rice Jookol Hashemi rice is an organically cultivated Hashemi variety grown in the Chukam region of Gilan, between Rasht and Anzali. Harvested during the first cultivation, the crop receives careful sorting and handling to deliver whole white kernels with consistent size, purity, and dependable cooking performance for traditional Persian dishes and daily meals.
Learn more in this Wikipedia: Rice.
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Quick Overview
This Jookol Hashemi rice offers organic, first-cultivation white kernels grown in Chukam, Gilan. Each bag is sorted to ensure purity and uniform grain size so you get consistent results every time you cook. The whole grains provide a reliable texture and mild aroma suitable for Persian cuisine, pilafs, and family-friendly recipes. Gilan-grown Hashemi delivers authentic regional character and dependable plating for home cooks and small professional kitchens.
Benefits
Hashemi rice – Key Benefits & Features
✓
Organic cultivation for cleaner grain
✓
Uniform sorting ensures consistent cooking
✓
Whole grains deliver ideal texture
✓
First-cultivation for desirable quality
Why Choose Us
Why this product is a good fit
Choose Jookol Hashemi rice for its authentic Gilan provenance and careful first-cultivation practices that emphasize soil-friendly organic methods. The rice is harvested and processed to preserve whole kernels and natural whiteness, giving you a reliable base for classic Persian recipes and everyday family meals.
This Hashemi rice is sorted to remove impurities and broken pieces, so each serving presents neat, uniform grains. That sorting supports steady absorption and predictable fluffiness, whether you steam, boil, or prepare a pilaf. The consistent sizing also reduces cooking variability across batches.
The flavor profile is mild and slightly nutty, allowing spices and accompaniments to shine while offering a traditional Hashemi texture. Use it for steamed rice, tahdig, or mixed vegetable dishes where grain integrity matters and a stable, non-sticky finish is preferred.
Buying this product means selecting an organic, Gilan-grown Hashemi variety with whole grains and first-harvest characteristics. It pairs well with stews, kebabs, and everyday family menus, giving cooks an accessible regional rice with dependable culinary behavior.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Optional soak for 20–30 minutes for softer texture
3
Use preferred water ratio and bring to boil
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to maintain freshness, prevent pests, and reduce moisture exposure. For long-term storage, keep sealed and use within recommended shelf-life on packaging.
Important Note Before Buying
Product is organic, sorted, and produced in Chukam (between Rasht and Anzali), Gilan. Check the package for harvest and production dates, batch information, and storage recommendations. Weight: 5000 grams.
Shipping & Support
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Jookol Hashemi rice is produced using organic cultivation methods in Gilan, with the product listing and packaging indicating organic status and first-cultivation handling for cleaner grain and reduced chemical inputs.
Where is this rice grown?+
This Hashemi rice is grown in the Chukam area of Gilan province, located between Rasht and Anzali. The local microclimate and traditional farming support the characteristic texture and mild aroma associated with regional rice varieties.
Are the grains whole or broken?+
The rice is offered as whole grains. Careful sorting removes broken kernels and impurities, providing uniform, intact kernels that cook evenly and give the preferred texture for pilaf, steamed rice, and tahdig preparations.
How is the rice sorted?+
Sorting is performed to ensure purity and uniform grain size: mechanical sieving and optical inspection remove chaff, stones, and broken grains. This process improves consistency in cooking time, texture, and final presentation.
What dishes suit Hashemi rice best?+
Hashemi rice works well for classic Persian dishes like steamed rice and tahdig, as well as pilafs and mixed vegetable rice. Its whole-kernel structure holds sauces and seasonings, giving each dish a balanced texture and authentic regional character.
How long can I store the rice after opening?+
When kept in an airtight container in a cool, dry place away from sunlight, unopened rice retains quality for many months. After opening, use within 6–12 months depending on storage conditions; always check smell and appearance before cooking.
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