Basmati Rice – Long Grain from Pakistan

$46

Cultivation location

Pakistan

Quality grade

Grade 1

Weight

10 kilograms

Sanitary permit number

1889278163647663

Rice type

Plain

Grain size

Whole grain

Color

White

Additional notes

Super Basmati long-grain with pleasant aroma, good taste, and notable elongation after cooking

Shelf life

24 months from packing

Cooking time

12–15 minutes

Water-to-rice ratio

1 cup rice : 1.5–2 cups water

Moisture content

≤13.5%

Certifications

HACCP and ISO 22000 certified

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William Basmati Rice

William Basmati Rice Longgrain Pakistan — Product Details

About this item

William Basmati Rice Longgrain is a Grade 1 plain white rice cultivated in Pakistan, specially selected for consistent whole grains, low moisture (≤13.5%), and a pleasant natural aroma. This 10 kg pack is intended for households and small food businesses seeking reliable cooking performance, notable elongation, and balanced flavor. With HACCP and ISO 22000 certifications, the product meets recognized food safety standards and offers a 24-month shelf life from packing.

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Quick Overview

A premium Grade 1 long-grain Basmati rice sourced from Pakistan, William Basmati Rice offers consistent whole grains, pleasant aroma, and superior elongation after cooking for elegant presentation. Ideal for biryanis, pilafs, and everyday meals, it cooks in 12–15 minutes using a 1:1.5–2 water-to-rice ratio. Certified to HACCP and ISO 22000 standards, this 10 kg pack has moisture ≤13.5% and a 24-month shelf life, ensuring freshness and dependable results for home cooks and food service alike.

William Basmati Rice
William Basmati Rice Longgrain Pakistan – product image
Benefits

William Basmati Rice – Key Benefits & Features

Aromatic long-grain ideal for traditional dishes

Grade 1 quality for consistent results

Good elongation after cooking for elegant presentation

Pleasant natural taste that complements many recipes

Why Choose Us

Why this product is a good fit

Choose William Basmati Rice when you want authentic Pakistani aroma and consistent long-grain performance. This Grade 1 rice delivers whole, separate grains that elongate well, making it perfect for biryani, pulao, and steamed rice dishes. The natural fragrance and neutral taste enhance spices and sauces without overpowering.

The 10 kg packaging suits families and small professional kitchens that require reliable stock. With moisture content ≤13.5% and a 24-month shelf life from packing, the rice stores well when kept in a cool, dry place. HACCP and ISO 22000 certifications provide added confidence in food safety and handling.

Cooking is straightforward: rinse until water runs clear, soak optionally for 20–30 minutes, and use a 1:1.5 to 1:2 rice-to-water ratio for fluffy, separate grains. The rice cooks in approximately 12–15 minutes and rests well after simmering, providing consistent texture for everyday meals or special occasions.

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How to Use

How to use

1

Rinse rice under cold water until water runs clear

2

Soak for 20–30 minutes for even cooking (optional)

3

Use a 1:1.5 to 1:2 rice-to-water ratio depending on method

Storage Conditions

Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma and prevent pests. Best consumed within 24 months from packing date.

Important Note Before Buying

Packaged as 10 kg with sanitary permit number 1889278163647663 clearly labeled. Check the permit number and certifications if required by local regulations before purchase.

Shipping & Support

William Basmati Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.

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FAQ

Frequently Asked Questions

What is the origin of this rice?+

This Basmati rice is cultivated in Pakistan and selected to meet Grade 1 specifications for aroma, grain length, and cooking performance, suitable for traditional South Asian recipes.

Is this rice whole grain or broken?+

The product is whole grain (complete kernels) with minimal broken grains, ensuring uniform cooking, better elongation, and improved presentation for dishes like pilaf and biryani.

How does this rice behave after cooking?+

It produces long, separate grains with pleasant aroma and a natural taste. Proper rinsing and optional soaking help achieve the noted elongation and a fluffy, non-sticky texture after 12–15 minutes of cooking.

What certifications does William Basmati Rice have?+

This product is HACCP and ISO 22000 certified, indicating adherence to recognized food safety management practices during processing and handling. Certification details are printed on the pack.

What is the recommended water ratio and cooking time?+

Use a 1 cup rice to 1.5–2 cups water ratio depending on your method and desired texture. Cook for 12–15 minutes, then rest covered for 5–10 minutes for optimal fluffiness.

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