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Tarom Organic Persian Rice – Excellent Quality
$45
| Quality Grade |
Excellent |
|---|---|
| Cultivation Type |
First harvest |
| Cultivation Location |
Rasht |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Variety |
Tarom Hashemi |
| Production Region |
North |
10
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Tarom Hashemi rice
Tarom Hashemi Rice Organic Excellent — Product Details
About this item
Tarom Hashemi rice Discover Tarom Hashemi rice, an organic, whole-grain white variety cultivated in the fertile plains near Rasht. Harvested as a first crop, these grains are prized for their natural aroma, firm texture, and consistent cooking results. Grown using sustainable methods, this rice suits family meals and traditional recipes that require aromatic, fluffy rice with dependable performance.
Learn more in this Wikipedia: Rice.
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Quick Overview
Organic Tarom Hashemi rice from the North offers first-harvest whole white grains that deliver authentic aroma and fluffy texture when cooked. Sourced in Rasht, this Hashemi variety produces an even grain expansion, minimal breakage, and a pleasant, subtly sweet fragrance. Ideal for pilaf, steamed rice, and everyday meals, it brings consistent results for home cooks seeking natural aroma and quality rice.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
Organic whole white grains for natural flavor
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First-harvest quality for enhanced aroma
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Grown in Rasht for regional authenticity
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Large 10kg supply for family use
Why Choose Us
Why this product is a good fit
Choose Tarom Hashemi rice for the reliable aroma and texture that comes from first-harvest whole grains. The Rasht growing region contributes mineral-rich soil conditions and a climate that supports aromatic development in each grain.
This organic Hashemi variety performs well across a variety of cooking methods, from stovetop steaming to electric rice cookers. Expect even absorption of water and consistent, separated grains, which is especially valuable in pilafs and rice-based dishes.
Buying this product supports sustainable cultivation practices and gives you whole white rice with minimal processing. The 10kg packaging is suited to households that cook rice frequently, reducing the need for frequent repurchase while preserving freshness when stored correctly.
For cooks seeking authentic regional flavor and dependable results, this Tarom Hashemi offering balances aroma, texture, and organic cultivation, making it a practical pantry staple for daily meals and special recipes.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for better texture
3
Use a 1:1.5–1:2 rice-to-water ratio depending on method
Storage Conditions
Keep sealed in a cool, dry place away from direct sunlight. After opening, transfer to airtight containers and use within a reasonable period to preserve freshness and aroma. Avoid humid storage areas to prevent clumping or spoilage.
Important Note Before Buying
Check the packaging label for harvest and packaging dates. The bag highlights Rasht origin, first-harvest status, and organic cultivation details. Buy from reputable sellers to ensure genuine grain quality.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, this Tarom Hashemi rice is produced under organic cultivation practices. It is grown without synthetic pesticides or chemical fertilizers, focusing on soil health and natural growing methods to preserve flavor and grain integrity.
Where is this rice grown?+
This rice is cultivated in the Rasht area of the North, a region known for fertile plains and favorable water conditions. Local growing conditions contribute to the characteristic aroma and texture of the Hashemi variety.
What does first-harvest mean?+
First-harvest refers to the initial crop season for the year, often associated with firmer grains and heightened aroma. Many cooks prefer first-crop rice for its consistent quality and stronger fragrance compared with later harvests.
How long does a 10kg bag last?+
A 10kg bag can last several weeks to months depending on household consumption. For a typical family cooking rice multiple times per week, the bag may last one to three months. Proper airtight storage extends shelf life.
Can I use this rice in pilaf and sushi?+
Tarom Hashemi rice is excellent for pilaf and many traditional dishes due to its firm, separate grains and aromatic profile. It is less sticky than short-grain sushi rice, so while suitable for pilaf, it may not be ideal for sushi that requires very sticky rice.
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