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Tarom Organic Persian Rice – Excellent Quality
$45
| Quality grade |
Excellent |
|---|---|
| Cultivation season |
First season |
| Cultivation area |
Rasht |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Full grain |
| Rice color |
White |
| Rice variety |
Tarom Hashemi |
| Production city |
Rasht |
17
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Tarom Hashemi rice
Tarom Hashemi Rice Organic Excellent — Product Details
About this item
Tarom Hashemi rice Harvested in Rasht during the first season, this organic Tarom Hashemi variety delivers a refined aromatic profile and consistently full, white grains. Grown without synthetic pesticides or fertilizers, the rice reflects traditional, sustainable practices and careful post-harvest handling. Its texture and fragrance make it a flexible choice for stews, pilafs, steamed rice, and celebratory meals.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Tarom Hashemi rice is cultivated in Rasht’s first-season fields to ensure an attentive growing cycle and superior grain integrity. The full-grain, white kernels provide a fluffy, separate texture after cooking and a delicate, natural aroma that complements regional and international dishes. Ideal for family dinners, special occasions, and recipes seeking reliable, aromatic rice.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
Distinct aromatic fragrance
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Full, intact grains for better texture
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Organically cultivated without synthetic chemicals
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First-season harvest for consistent quality
Why Choose Us
Why this product is a good fit
Choose this Tarom Hashemi rice when you want a reliable aromatic option that performs well across classic and modern recipes. The grains are full and white, producing a fluffy texture and subtle perfume that enhances stews, pilafs, and steamed servings without overpowering other ingredients.
Because it is organically cultivated in Rasht during the first season, this rice reflects attentive field management and lower environmental inputs. If you prefer produce grown with traditional, natural methods and careful drying and storage, this Hashemi aromatic rice offers that balance of provenance and consistency.
Purchasing this full-grain organic rice supports a pantry staple that stores well and cooks evenly. The grain structure resists breakage in transit and handling, so you get intact kernels that present nicely on the plate and provide a pleasant mouthfeel for salads, sides, and main dishes.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 15–30 minutes for softer texture (optional)
3
Cook using preferred method: absorption, steaming, or pilaf
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight to preserve aroma and freshness. For longer storage, keep in a sealed container in a cool pantry or refrigerator to reduce risk of pests and maintain quality.
Important Note Before Buying
Weight listed with the product is 10000 grams. Verify packaging and delivery options before purchase.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organically grown?+
Yes. The rice is described as organically cultivated, grown without synthetic pesticides or chemical fertilizers during the first season, with traditional farming and careful post-harvest handling to preserve natural aroma and grain integrity.
Where is this rice produced?+
This Tarom Hashemi rice is produced in Rasht. The regional climate and local cultivation practices favor aromatic Hashemi strains, and producers focus on first-season planting for consistent grain quality and fragrance.
What grain size is this rice?+
The product is full-grain, offering intact kernels that maintain shape and texture after cooking. Full grains contribute to a fluffy, separate result ideal for pilaf, steamed rice, and dishes where kernel integrity matters.
What is the recommended water-to-rice ratio?+
For absorption method, use about 1.25–1.5 cups water per cup of soaked rice, depending on desired firmness. Adjust slightly for stovetop or pot type; more water yields softer grains, less water keeps them firmer.
How long will this rice stay fresh in storage?+
Stored sealed in a cool, dry place, the rice remains quality for many months. If refrigerated in airtight packaging, freshness and aroma can be preserved longer; monitor for any off odors or pests before use.
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