Tarom Organic Persian Rice – Fajr

The product is listed as organic and marketed as grown without synthetic pesticides or fertilizers. Verify the package label for any third-party organic certification icons or production batch details before purchase.

Tarom Fajr rice is whole-grain with white kernels. The grains are noted for good uniformity and a natural aroma, offering a firm yet tender texture when properly cooked.

This rice is cultivated in Sari, a city in Mazandaran province. The region’s climate and soil contribute to the rice’s characteristic aroma and consistency often sought after by home cooks.

Grade 1 reflects a high standard of milling and grain quality set by the producer, meaning fewer broken kernels, even grain size, and better cooking performance compared with lower grades.

When stored in the resealable pouch or an airtight container in a cool, dry place, the rice retains quality for several months. For best flavor, use within six to twelve months of opening depending on storage conditions.

Tarom Fajr rice performs best for steamed rice, pilafs, and traditional Persian dishes. It is not a short-grain sticky rice nor a high-starch risotto rice, so results may differ for recipes that require specific starch content.