Tarom Hashemi Rice – Second Crop Noble

$72

Rice quality grade

Excellent

Cultivation type

Second crop

Cultivation location

Fereydunkenar

Weight

10000 grams

Organic

Yes

Grain size

Whole grain

Rice color

White

Rice title

Re-cultivated

Production city

Fereydunkenar

Aroma profile

Delicate nutty and floral fragrance

Moisture content

Approximately 13% moisture

Shelf life

12 months when stored cool and dry

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Tarom Hashemi rice

Tarom Hashemi Rice SecondCrop Noble — Product Details

About this item

Tarom Hashemi rice Experience premium second-crop rice from the coastal paddies of Fereydunkenar. This organic Tarom Hashemi rice is re-cultivated with attention to whole-kernel integrity, offering consistent texture, a delicate nutty and floral fragrance, and steady moisture near 13%. Ideal for families seeking reliable aroma, natural flavor, and versatile performance across pilafs, steamed rice, and everyday recipes.

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Quick Overview

Organic superior-grade Tarom Hashemi rice grown in Fereydunkenar provides whole white kernels with a delicate nutty and floral fragrance, approximately 13% moisture, and a 12-month shelf life when stored cool and dry. The second-crop cultivation yields consistent grain size and cooking behavior, making it suitable for pilaf, plain steamed rice, and recipes requiring steady texture. This Hashemi variety delivers reliable, aromatic results for home cooks and small restaurants.

Tarom Hashemi rice
Tarom Hashemi Rice SecondCrop Noble – product image
Benefits

Tarom Hashemi rice – Key Benefits & Features

Organic whole kernels for natural flavor

Superior grade for consistent cooking

Delicate nutty and floral aroma

Stable moisture (~13%) for predictable results

Why Choose Us

Why this product is a good fit

Sourced from Fereydunkenar paddies, this second-crop Hashemi variety benefits from local microclimate conditions that enhance aroma and kernel integrity. Organic practices lower chemical residues and promote soil health, so you enjoy clearer flavor and a more natural grain profile.

Choose this rice when you want predictable performance: whole grains that separate well, absorb liquids evenly, and maintain a nice mouthfeel across pilafs and everyday steamed preparations. The moderate moisture content helps ensure repeatable cooking times without excessive breakage.

For households and small eateries seeking aromatic, trustworthy rice, this Tarom Hashemi rice balances fragrance and texture without overpowering dishes. Its second-crop provenance offers value while preserving the Hashemi character prized in traditional Persian and regional recipes.

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How to Use

How to use

1

Rinse rice under cold water until water runs clear

2

Soak rice for 20-30 minutes to improve texture

3

Boil water, add rice, then simmer until tender

Storage Conditions

Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests. For long-term storage, keep at stable temperatures below 20°C and use within 12 months of production.

Important Note Before Buying

Check package for production date and batch details. Store unopened package in a cool, dry area and consume by the best-before date for optimal aroma and texture.

Shipping & Support

Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.

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FAQ

Frequently Asked Questions

Is this rice organic?+

Yes. This product is certified organic in its cultivation practices and is marketed as organic Tarom Hashemi rice grown without conventional synthetic pesticides, supporting a cleaner flavor profile and sustainable soil management.

Where is this rice grown?+

The rice is cultivated in Fereydunkenar, a region known for fertile paddies and a favorable coastal climate that contributes to the grain's aroma and consistent kernel quality across second-crop harvests.

What grain size is this rice?+

This Tarom Hashemi rice features whole grain, intact kernels with consistent size suitable for pilaf, steamed rice, and recipes that require firm, separated grains after cooking.

How long will the aroma and texture remain if stored properly?+

When stored sealed in a cool, dry place away from sunlight, the rice maintains aroma and texture for up to 12 months. Proper storage prevents moisture uptake and protects the delicate nutty fragrance.

Is this variety suitable for restaurant use?+

Yes. The consistent moisture (~13%), whole kernels, and stable cooking behavior make it suitable for small restaurants and catering where predictable batch results and aromatic presentation matter.

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