-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$72
| Rice quality grade |
Excellent |
|---|---|
| Cultivation type |
Second crop |
| Cultivation location |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice title |
Re-cultivated |
| Production city |
Fereydunkenar |
| Aroma profile |
Delicate nutty and floral fragrance |
| Moisture content |
Approximately 13% moisture |
| Shelf life |
12 months when stored cool and dry |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Tarom Hashemi rice Experience premium second-crop rice from the coastal paddies of Fereydunkenar. This organic Tarom Hashemi rice is re-cultivated with attention to whole-kernel integrity, offering consistent texture, a delicate nutty and floral fragrance, and steady moisture near 13%. Ideal for families seeking reliable aroma, natural flavor, and versatile performance across pilafs, steamed rice, and everyday recipes.
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Organic superior-grade Tarom Hashemi rice grown in Fereydunkenar provides whole white kernels with a delicate nutty and floral fragrance, approximately 13% moisture, and a 12-month shelf life when stored cool and dry. The second-crop cultivation yields consistent grain size and cooking behavior, making it suitable for pilaf, plain steamed rice, and recipes requiring steady texture. This Hashemi variety delivers reliable, aromatic results for home cooks and small restaurants.

Organic whole kernels for natural flavor
Superior grade for consistent cooking
Delicate nutty and floral aroma
Stable moisture (~13%) for predictable results
Sourced from Fereydunkenar paddies, this second-crop Hashemi variety benefits from local microclimate conditions that enhance aroma and kernel integrity. Organic practices lower chemical residues and promote soil health, so you enjoy clearer flavor and a more natural grain profile.
Choose this rice when you want predictable performance: whole grains that separate well, absorb liquids evenly, and maintain a nice mouthfeel across pilafs and everyday steamed preparations. The moderate moisture content helps ensure repeatable cooking times without excessive breakage.
For households and small eateries seeking aromatic, trustworthy rice, this Tarom Hashemi rice balances fragrance and texture without overpowering dishes. Its second-crop provenance offers value while preserving the Hashemi character prized in traditional Persian and regional recipes.
Looking for more options? Explore nuts and snacks.
Rinse rice under cold water until water runs clear
Soak rice for 20-30 minutes to improve texture
Boil water, add rice, then simmer until tender
Store in a cool, dry place away from direct sunlight. Keep sealed to maintain freshness and prevent pests. For long-term storage, keep at stable temperatures below 20°C and use within 12 months of production.
Check package for production date and batch details. Store unopened package in a cool, dry area and consume by the best-before date for optimal aroma and texture.
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. This product is certified organic in its cultivation practices and is marketed as organic Tarom Hashemi rice grown without conventional synthetic pesticides, supporting a cleaner flavor profile and sustainable soil management.
The rice is cultivated in Fereydunkenar, a region known for fertile paddies and a favorable coastal climate that contributes to the grain's aroma and consistent kernel quality across second-crop harvests.
This Tarom Hashemi rice features whole grain, intact kernels with consistent size suitable for pilaf, steamed rice, and recipes that require firm, separated grains after cooking.
When stored sealed in a cool, dry place away from sunlight, the rice maintains aroma and texture for up to 12 months. Proper storage prevents moisture uptake and protects the delicate nutty fragrance.
Yes. The consistent moisture (~13%), whole kernels, and stable cooking behavior make it suitable for small restaurants and catering where predictable batch results and aromatic presentation matter.
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