-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$99
| Purity and uniformity |
100% pure and sorted using modern laser sorting |
|---|---|
| Sieving passes |
Three sievings |
| Sort status |
Sorted |
| Quality grade |
Excellent |
| Cultivation type |
First harvest |
| Cultivation location |
Fereydunkenar |
| Weight |
15000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
10 to 15 kilograms |
| Rice color |
White |
| Rice variety name |
Tarom Hashemi |
| Rice type |
Plain |
| Production city |
Fereydunkenar |
| Aroma profile |
Natural floral fragrance enhancing cooked rice aroma |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Tarom Hashemi rice Organic Three sievings is a high-quality Iranian whole-grain rice harvested in Fereydunkenar. This first-harvest variety undergoes three sievings and modern laser sorting to remove impurities and ensure uniform, intact kernels. The white grains deliver an appealing natural floral fragrance when cooked, giving aromatic rice that complements both everyday meals and special recipes.
Learn more in this Wikipedia: Rice.
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Organic Tarom Hashemi rice from Fereydunkenar delivers whole, uniform kernels processed through three sievings and precise laser-sorting for exceptional purity. As a first-harvest Iranian variety, it offers consistent cooking performance and a subtle floral aroma that enhances steamed rice, pilaf, and traditional dishes. Ideal for cooks seeking reliable texture, clean presentation, and a naturally fragrant finish in home and restaurant kitchens.

100% laser-sorted for high purity
Whole grains for consistent texture
Triple-sieved to remove debris
Organic cultivation from Fereydunkenar
Choose Tarom Hashemi rice when you want organic Iranian rice with proven purity and visual consistency. The triple-sieving and laser sorting reduce broken kernels and foreign material, so plated rice looks and cooks uniformly for professional presentation and home comfort.
This Fereydunkenar-grown variety brings a gentle floral fragrance that lifts simple meals without overpowering other ingredients. The whole-grain kernels maintain structure through boiling and steaming, delivering fluffy, separate grains prized in traditional recipes and modern kitchens alike.
If you prioritize natural cultivation and traceable origin, this first-harvest, organically farmed Tarom Hashemi rice offers transparent sourcing from a recognized rice region. Its performance in pilafs, mixed rice dishes, and plain steamed rice makes it a versatile pantry staple for daily cooking.
Additionally, the product’s weight range and 10–15 kilogram packaging options suit both household and small professional use. Consistent batch sorting reduces waste and gives reliable yields, saving time and improving meal quality for cooks focused on texture and aroma.
Looking for more options? Shop Iranian rice.
Rinse rice under cold water until water runs clear
Soak for 20–30 minutes for even cooking
Boil with a 1:1.5 rice-to-water ratio or to preference
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent moisture or pests.
Packaged as multiple units; check product listing for available pack sizes before purchase.
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. This Tarom Hashemi rice is listed as organic, grown under organic farming practices in Fereydunkenar with no synthetic pesticides applied during cultivation.
The rice is whole grain with intact kernels. The three-sieving process plus laser sorting preserves full grain length and minimizes broken pieces for a uniform texture.
This variety is produced in Fereydunkenar, a coastal region noted for rice cultivation. The local climate helps develop the natural floral aroma typical of this Tarom Hashemi strain.
Quality is ensured through three sieving passes and modern laser-sorting which removes stones, chaff, and deformed grains. Each batch is inspected for color, uniformity, and cleanliness.
When stored sealed in a cool, dry place, the rice retains optimal quality for 12–18 months. Use an airtight container to protect from moisture and insects to maintain aroma and texture.
Yes, Tarom Hashemi rice cooks into separate, fluffy grains that are ideal for pilaf, steamed rice, and traditional recipes. Its whole kernels and consistent sizing produce reliable results.
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