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Tarom Organic Persian Rice – 3 Servings
$93
| Purity and uniformity |
100% pure and sorted using the most modern laser sorting |
|---|---|
| Number of sievings |
Three sievings |
| Sorting status |
Sorted |
| Rice quality grade |
Premium |
| Cultivation type |
First cultivation |
| Place of cultivation |
Fereydunkenar |
| Weight |
15000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Weight range |
10 to 15 kilograms |
| Rice color |
White |
| Rice title |
Ali Kazemi |
| Rice type |
Plain |
| City of production |
Fereydunkenar |
| Average cooking time |
18-20 minutes |
10
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Tarom rice
Ali Kazemi Tarom Rice Organic Three sievings — Product Details
About this item
Tarom rice Ali Kazemi Tarom rice is an organically grown, whole grain rice cultivated in the fertile plains of Fereydunkenar. Harvested in first cultivation and processed through three sievings plus modern laser sorting, this product emphasizes uniformity and purity. The grains are whole and white, delivering a classic aroma and reliable texture for everyday cooking and special occasions.
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Quick Overview
This organic Tarom rice offers consistent quality and aroma through triple sieving and advanced laser sorting. Grown in Fereydunkenar and classified as premium whole grain, the rice yields fluffy, separate grains after an 18–20 minute cooking time. Its uniformity, natural fragrance, and first-cultivation origin make it a dependable choice for pilafs, steamed rice, and family recipes that value texture and taste.
Benefits
Tarom rice – Key Benefits & Features
✓
Organic whole grains
✓
Three sievings for improved cleanliness
✓
Laser-sorted for uniform purity
✓
Consistent fluffy texture
Why Choose Us
Why this product is a good fit
Choose Ali Kazemi Tarom rice for a reliably aromatic and fluffy result in every pot. The combination of organic cultivation and three sievings reduces impurities and ensures clean, whole grains that cook evenly for family-style meals.
The rice is laser-sorted to remove broken kernels, delivering a consistent visual and textural quality that matters when presentation counts. Because grains are whole and white, they absorb flavors well and remain separate, making them ideal for pilafs or steamed rice dishes.
Sourced from first cultivation fields in Fereydunkenar, this rice emphasizes natural growing practices and attentive post-harvest processing. Home cooks and small restaurants will appreciate the balanced aroma and dependable 18–20 minute cooking time, which streamlines meal preparation and keeps results predictable.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes if desired for even cooking
3
Boil with appropriate water ratio and simmer until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in a sealed container to preserve freshness and prevent pests.
Important Note Before Buying
This listing refers to Ali Kazemi Tarom rice packaged as described. Check package label for organic certification and batch details before purchase.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This product is marketed as organic and comes from first cultivation fields. Always check the package label for the specific organic certification and batch information prior to purchase to confirm the certifier listed on your package.
What grain size is this rice?+
The rice is sold as whole grains, offering intact kernels that produce separate, fluffy grains after cooking. Whole grain kernels provide better texture for pilaf and steamed dishes compared with broken or partially milled rice.
How is the rice cleaned and sorted?+
Cleaning includes three sievings followed by modern laser sorting to remove impurities and broken pieces. This processing sequence improves uniformity and visual quality so you receive cleaner, more consistent whole grains in each package.
What is the average cooking time and best method?+
Average cooking time is 18–20 minutes when simmered after an initial brief boil. For best results rinse, soak if desired, then simmer with appropriate water ratio and finish by steaming off heat for several minutes to achieve fluffy, separate grains.
Is this rice suitable for special dishes like pilaf or for daily meals?+
Yes. Its whole grains, uniformity, and aromatic profile make it well suited for both everyday family meals and more elaborate rice dishes like pilaf. The consistent size and texture help with predictable results in varied recipes.
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