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Aromatic Anid Rice – Export Quality White
$7
| Rice color |
White |
|---|---|
| Weight |
1010 kilograms |
| Health license number |
36/14683 |
| Organic |
Yes |
| Rice type |
Plain |
| Rice name |
Taromi |
| Grain size |
Broken |
| Aroma profile |
Fragrant, floral pandan-like scent |
| Moisture content |
Max 13% |
| Packaging |
50 kg jute sacks, pallets available |
| Place of origin |
Gilan province, Iran |
| Cooking time |
18–22 minutes |
| Amylose content |
High, 24–27% |
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Anid aromatic rice
Anid Rice Aromatic Export White — Product Details
About this item
Anid aromatic rice Anid Aromatic Taromi Broken Rice is an organically produced white rice originating from Gilan province, Iran. Carefully harvested and processed to retain its fragrant pandan-like floral aroma, this broken-grain Taromi offers consistent cooking performance and reliable moisture levels. Packed in 50 kg jute sacks on pallets, it is tailored for exporters, bulk buyers, and distributors who value traceable, high-amylose rice suitable for diverse culinary uses.
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Quick Overview
This certified organic Taromi broken rice from Anid combines a fragrant, pandan-like aroma with high amylose (24–27%) for firm, separate grains after cooking. With a white color, broken grain size, and moisture kept at a maximum of 13%, it is packaged in 50 kg jute sacks and pallet-ready for export. Ideal for food processors, wholesalers, and restaurants seeking aromatic rice with dependable cooking time and shelf stability.
Benefits
Anid aromatic rice – Key Benefits & Features
✓
Fragrant pandan-like Taromi aroma enhances dishes
✓
Organic sourcing for cleaner ingredient chains
✓
High amylose (24–27%) yields firm, separate grains
✓
Max 13% moisture for longer shelf stability
Why Choose Us
Why this product is a good fit
Choose Anid aromatic rice when you need a trustworthy organic Taromi product with a distinctive pandan-like fragrance that elevates plain rice preparations and mixed dishes. The broken grain form retains aroma while offering faster hydration and versatile uses across cuisines.
For commercial buyers, its high amylose (24–27%) delivers a firmer, non-sticky texture favored by many chefs and food processors. Consistent moisture control (max 13%) and standard 50 kg jute packaging simplify storage and logistics for bulk distribution. Sourced from Gilan province, this rice offers traceability and predictable cooking performance.
Whether you are a wholesaler, exporter, or hospitality buyer, Anid aromatic rice provides a balance of aroma, texture, and practical packaging that supports reliable supply and consistent end-product quality.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 15–30 minutes if preferred to reduce cooking time
3
Use a 1:1.5 to 1:2 rice-to-water ratio depending on desired texture
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve aroma and freshness. For bulk storage, keep pallets elevated and rotate stock to maintain quality and traceability.
Important Note Before Buying
Check the health license number 36/14683 on the package and verify organic labeling before purchase. Contact seller for CIF/FOB pricing, pallet availability, lead times, and export documentation for bulk orders.
Shipping & Support
Anid aromatic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Anid Aromatic Taromi Broken Rice is labeled organic and accompanied by a health license number (36/14683). Buyers should request organic certification documentation and traceability papers when ordering bulk export lots.
What is the rice variety and grain type?+
The variety is Taromi, presented in broken grain form. Broken grains hydrate faster and are suited for porridges, pilafs, and processed foods while retaining the Taromi aromatic character valued by many cooks and manufacturers.
How long does it take to cook this rice?+
Cooking time ranges from 18 to 22 minutes depending on soaking and water ratio. For firmer texture use 1:1.5 water; for softer results use up to 1:2. Adjust simmering time and rest period to achieve desired consistency.
What are the packaging and shipping options?+
Standard packaging is 50 kg jute sacks, and pallets are available for bulk export shipments. Sellers can provide palletized loading, marking, and export documentation; request specifics on pallet count per container before placing an order.
How should I verify quality on receipt?+
Inspect shipment for correct health license number, check moisture content is at or below 13%, confirm aroma and grain appearance, and review any supplied lab or organic certification documents. Report deviations to the supplier promptly for claims processing.
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