-
Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
-
DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$52
| Quality grade |
Excellent |
|---|---|
| Cultivation type |
First harvest |
| Cultivation location |
Dezful |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Rice color |
White |
| Rice name |
Amberbo |
| Rice type |
Regular |
| Production city |
Khuzestan |
| Additional notes |
Enchanting aroma: the name “Amberbo” reflects the pleasant and lasting fragrance of this rice. |
| Cooking time |
18–20 minutes (absorption method) |
| Packaging type |
Vacuum-sealed, resealable food-grade pouch |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Amberbo rice Bahan Amberbo is a carefully grown, organic white rice variety cultivated in the fertile fields of Dezful, Khuzestan. Harvested as a first-crop whole grain, Amberbo delivers a steady cooking performance and a warm, persistent aroma that enhances pilafs, steamed rice, and everyday meals. Vacuum-sealed, resealable pouches preserve freshness and scent from field to fork.
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Amberbo rice is an organic, first-harvest whole-grain white rice from Dezful, Khuzestan, prized for its pleasant, long-lasting fragrance and consistent texture. Packaged in vacuum-sealed, resealable food-grade pouches, it’s ideal for pilaf, steamed rice, and daily family meals. Cooking time for absorption method is 18–20 minutes, producing fluffy, separate grains and reliable results.

Distinct, long-lasting aroma
Whole grains for consistent texture
Organic cultivation from first harvest
Vacuum-sealed resealable pouch for freshness
Choose Amberbo rice for its authentic Dezful fragrance and organic first-harvest quality. The rice offers a naturally pleasant scent that enhances traditional recipes and modern dishes alike, making every serving noticeably aromatic and enjoyable. This Amberbo rice delivers reliable texture and cooking performance.
Whole white grains maintain integrity during the 18–20 minute absorption method, yielding separate, fluffy grains perfect for pilaf and steamed rice preparations. Its consistent quality supports predictable results, batch after batch. Sustainably cultivated and vacuum-sealed in resealable food-grade pouches, Amberbo rice retains its aroma and freshness longer than typical packaging.
For cooks who value organic sourcing, fragrant rice, and dependable texture, Amberbo is a practical, flavorful choice that complements celebratory meals and daily dining.
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Rinse the rice under cold water until water runs clear
Soak for 20–30 minutes for more even cooking
Boil with a ratio of water you prefer until tender
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container to preserve aroma and freshness.
Product sold by weight as labeled. Check bag for harvest and packaging dates. Organic certification details available on request.
Amberbo rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
Yes. Amberbo rice is produced using organic farming practices and is listed as organic. If you require formal certification details or documentation, contact the seller and they can provide certification information or inspection records on request.
Amberbo rice is cultivated in the Dezful area of Khuzestan province. The region’s soil and climate support aromatic white rice varieties, and the product is harvested as a first crop to capture optimal grain quality and fragrance.
Amberbo is noted for its pleasing, long-lasting aroma and intact whole grains. Its consistent texture suits pilaf and steamed rice dishes, and the vacuum-sealed resealable pouch helps preserve fragrance and freshness after packaging and during storage.
For the absorption method, Amberbo rice typically cooks in 18–20 minutes after boiling, depending on soak time and water ratio. Soaking for 20–30 minutes before cooking helps achieve even tenderness and separate, fluffy grains.
After opening, transfer rice to an airtight container or seal the included resealable pouch tightly. Store in a cool, dry, dark place away from heat and moisture to maintain aroma and prevent humidity-related spoilage.
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