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Hashemi Organic Tarom Rice – 10kg
$7
| Quality Grade |
Superior |
|---|---|
| Cultivation Type |
First harvest |
| Growing Region |
Mazandaran |
| Weight |
1000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Variety |
Tarom Hashemi |
| Production City |
Mazandaran |
| Aroma Profile |
Mild floral and nutty scent |
| Moisture Content |
≤14% for long shelf life |
| Packaging Type |
Vacuum-sealed food-grade bag |
| Cooking Time |
18–22 minutes for fluffy texture |
14
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Tarom Hashemi Rice
Sadraabadi Tarom Hashemi Rice Organic Superior — Product Details
About this item
Tarom Hashemi Rice Sadraabadi Tarom Hashemi Rice is a carefully cultivated, organic whole-grain rice grown in the fertile paddies of Mazandaran. Harvested during the first cultivation cycle, each 1000 g pack is vacuum-sealed in a food-grade bag to lock in freshness. With a mild floral and nutty scent and a moisture content at or below 14%, this rice is designed for consistent, long shelf life and reliably fluffy results. Its whole white grains deliver an even texture suitable for everyday meals and traditional Persian recipes, as well as modern culinary uses where quality and aroma matter.
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Quick Overview
This organic Tarom Hashemi Rice offers whole white grains sourced from Mazandaran’s first-harvest fields, providing a mild floral and nutty aroma alongside reliable cooking performance. With moisture kept at ≤14% and vacuum-sealed packaging, the product preserves freshness for longer storage. Ideal for preparing classic pilafs, steamed rice, and everyday family meals, it cooks to a fluffy texture in 18–22 minutes and pairs well with stews, grilled proteins, and vegetable dishes. The grain size and production practices prioritize texture, aroma, and natural cultivation methods for consistent results.
Benefits
Tarom Hashemi Rice – Key Benefits & Features
✓
Organic cultivation with natural farming practices
✓
Whole-grain white rice for pleasing texture
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First-harvest quality for consistent flavor
✓
Grown in Mazandaran, a trusted rice region
Why Choose Us
Why this product is a good fit
Choose this product when you want a naturally grown, whole-grain option that emphasizes authentic aroma and dependable cooking results. The first-harvest practice favors uniform grains and a gentle floral-nutty scent, making it suitable for both everyday meals and more refined presentations.
This rice provides the practical benefits shoppers look for: low moisture (≤14%) for long shelf life, vacuum-sealed food-grade packaging, and a cooking window of 18–22 minutes to achieve a fluffy, separate-grain texture. It works well with absorption, pilaf, or steamed methods.
Buyers seeking an organic selection from a reputable growing region will appreciate the careful cultivation in Mazandaran. Its whole grains and mild aroma complement traditional Persian dishes as well as international recipes, while the reliable texture helps recreate consistent results each time.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to reduce cooking time and improve tenderness
3
Cook using absorption or pilaf method for 18–22 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum seal intact until use to preserve aroma and prevent moisture uptake. Once opened, reseal or transfer to an airtight container and use within a reasonable timeframe for best quality.
Important Note Before Buying
Packaged as a 1000 gram unit in a vacuum-sealed food-grade bag. Organic product; check the printed label for specific certification details and production batch information.
Shipping & Support
Tarom Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice truly organic and free from synthetic additives?+
Yes, the product is marketed as organic and grown without synthetic pesticides during cultivation. For precise certification claims, review the printed label on the package, which will list any third-party organic certification details and batch numbers.
How long does the vacuum-sealed pack keep the rice fresh?+
Vacuum sealing and moisture control (≤14%) significantly extend shelf life compared with loose storage. If unopened and stored in a cool, dry place, expect stable quality for many months; check packaging dates for best-by guidance.
What cooking methods work best for this whole-grain rice?+
Absorption and pilaf methods both yield excellent results. Soaking 20–30 minutes before cooking shortens the time and improves texture. Cook for 18–22 minutes for fluffy, separate grains, then rest briefly before serving.
Does the rice have a noticeable aroma, and what flavors should I expect?+
The rice carries a mild floral and nutty scent typical of this variety. Expect delicate aromatic notes rather than overpowering perfume; the flavor pairs well with savory stews, grilled proteins, and subtle spice blends.
Are there special storage recommendations after opening the pack?+
After opening, reseal the original packaging tightly or transfer grains to an airtight container. Store in a cool, dry area away from heat and light. Proper storage prevents moisture uptake and preserves the natural aroma and texture.
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