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Tarom Aromatic White Rice – Zarrin Barkat
$6
| Rice color |
White |
|---|---|
| Weight |
1000 kilogram |
| Health permit number |
3415492/12 |
| Organic |
Yes |
| Rice type |
Regular |
| Rice variety |
Shiroudi |
| Grain size |
Whole grain |
| Country of origin |
Iran |
| Aroma profile |
Distinct floral and nutty scent |
| Cooking time |
12-15 minutes |
| Moisture content |
~12% |
| Packaging type |
Food-grade woven sack |
| Shelf life |
24 months unopened |
| Recommended use |
Steamed rice, pilaf and biryani |
| Storage instructions |
Store in cool, dry place away from sunlight |
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Tarom Shiroudi rice
Zarrin Barkat Rice Tarom Aromatic White — Product Details
About this item
Tarom Shiroudi rice Zarrin Barkat Tarom Shiroudi rice is a premium organic white, whole grain rice variety cultivated in Iran and prized for its distinct floral and nutty scent. With whole kernels and a balanced moisture of approximately 12%, this Shiroudi rice delivers consistent texture and aroma for steamed rice, pilaf, and biryani. Each food-grade woven sack preserves freshness and ensures a long unopened shelf life of up to 24 months when stored properly.
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Quick Overview
Organic Shiroudi Tarom rice offers full kernels and a notable aromatic profile, making it ideal for traditional and modern dishes that benefit from fragrant, firm rice. Use this Tarom Shiroudi rice for steamed rice, fragrant pilaf and layered biryani recipes; its whole-grain structure provides a pleasing bite and reliable separation of grains. The low moisture and quality packaging support extended shelf life and consistent cooking results.
Benefits
Tarom Shiroudi rice – Key Benefits & Features
✓
Certified organic sourcing for cleaner production
✓
Distinct floral and nutty aroma enhances meals
✓
Whole grain kernels maintain firm texture
✓
Consistent quality suitable for everyday cooking
Why Choose Us
Why this product is a good fit
Choose Zarrin Barkat Tarom Shiroudi rice for its genuine organic status and Shiroudi variety attributes. The rice’s whole kernels and balanced 12% moisture yield reliably fluffy steamed rice with separate grains, ideal for family meals or special recipes.
This Tarom Shiroudi rice is valued for both aroma and texture: a distinct floral and nutty scent elevates pilaf and biryani while preserving a satisfying bite. The rice’s whole-grain nature supports dishes that require grain separation and structure.
Packaged in food-grade woven sacks with a 24-month unopened shelf life, this Shiroudi rice remains stable when stored in a cool, dry place away from sunlight. It’s a practical choice for cooks seeking aromatic rice that performs consistently in steamed, pilaf and biryani preparations.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for even cooking
3
Use a 1:1.5–1:2 rice-to-water ratio depending on texture
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in its food-grade woven sack or an airtight container to preserve aroma and prevent pests.
Important Note Before Buying
Check the health permit number 3415492/12 on the package and verify organic labeling before purchase.
Shipping & Support
Tarom Shiroudi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice certified organic?+
Yes, the product is listed as organic in the provided features. Confirm the organic label on the package and cross-check the health permit number 3415492/12 for verification at point of purchase.
What is the rice variety?+
The variety is Shiroudi, a sub-type of Tarom rice known for its aromatic properties and whole-kernel structure. Shiroudi Tarom rice is prized for floral and nutty scent and firm grain separation.
How should I store the rice after opening?+
After opening, transfer rice to an airtight container and store in a cool, dry place away from direct sunlight. Proper storage preserves aroma and texture and helps keep pests and moisture out.
What cooking time and water ratio work best?+
For Tarom Shiroudi rice, aim for a 1:1.5 to 1:2 rice-to-water ratio and simmer for 12–15 minutes. Soaking 20–30 minutes beforehand improves even cooking and reduces final cooking time slightly.
Is this rice suitable for pilaf and biryani?+
Yes. The whole grain Shiroudi kernels hold shape and separate well, making this rice ideal for pilaf and biryani. Its floral, nutty aroma enhances layered rice dishes and traditional recipes.
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