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Tarom Hashemi Rice – Premium Quality
$24
| Rice quality grade |
Excellent |
|---|---|
| Cultivation region |
Mazandaran |
| Rice color |
White |
| Weight |
0.36 kg |
| Health license number |
49/17212 |
| Rice type |
Plain |
| Grain size |
Whole grain |
| Aroma profile |
Natural aromatic, buttery fragrance |
| Packaging type |
Vacuum-sealed resealable pouch |
| Cooking time |
20–25 minutes (absorption method) |
16
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Tarom Hashemi rice
Tarom Hashemi Rice Premium Excellent — Product Details
About this item
Tarom Hashemi rice Premium Excellent is a carefully cultivated white whole grain rice from the fertile paddies of Mazandaran. This variety is prized for its natural aromatic and buttery fragrance, consistent grain integrity, and dependable cooking behavior. Packaged in a vacuum-sealed resealable pouch, it preserves freshness and aroma so each serving delivers an authentic traditional rice experience for everyday meals and festive dishes alike.
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Quick Overview
Tarom Hashemi rice is a high-quality white whole grain rice grown in Mazandaran, offering an inviting natural aroma and buttery fragrance. Its whole grains stay separate yet tender when cooked using the absorption method, making it suitable for plain rice, pilafs, and classic regional recipes. Vacuum-sealed packaging ensures prolonged freshness and a consistent texture across batches, giving reliable results for home cooks and small-scale caterers alike.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
Excellent quality grade for consistent results
✓
Natural aromatic, buttery fragrance
✓
Whole grains retain shape and texture
✓
Vacuum-sealed resealable pouch preserves freshness
Why Choose Us
Why this product is a good fit
Choose Tarom Hashemi rice for its authentic regional profile and dependable cooking performance. Grown in Mazandaran's rich soils, this white whole grain rice yields fluffy, separate grains when prepared using the recommended absorption method, making it ideal for daily family meals.
This variety offers a naturally aromatic, buttery fragrance that enhances traditional dishes without overpowering other ingredients. Its excellent quality grade ensures uniform grain size and minimal breakage, so plating is attractive and textural consistency is preserved across servings.
Packaging in a vacuum-sealed resealable pouch locks in aroma and moisture control, making storage simple and extending shelf life. The clear cooking window of 20–25 minutes helps busy cooks plan meals confidently while achieving predictable results.
Whether you are preparing simple steamed rice, pilaf, or a celebratory platter, Tarom Hashemi rice provides reliable taste and texture. Its balance of aroma, grain integrity, and regional authenticity makes it a practical choice for cooks seeking traditional Iranian rice and everyday versatility.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes to improve texture
3
Use 1.5 to 2 parts water per part rice for absorption method
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness and protect from pests. The vacuum-sealed resealable pouch helps retain aroma until first opening.
Important Note Before Buying
Pack weight and quantity are specified on the product label. Check the health license number 49/17212 and storage instructions before purchase. For best qualities, use within recommended shelf life and keep sealed when not in use.
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Where is this rice cultivated?+
This Tarom Hashemi rice is cultivated in Mazandaran, a region known for fertile rice paddies and careful traditional cultivation practices that support consistent grain quality and natural aroma.
What is the grain type?+
The product contains whole grains with minimal breakage. Whole grain structure helps the rice remain distinct and firm after cooking, suitable for dishes that require separate, non-sticky grains.
How should I store the rice after opening?+
After opening, transfer to an airtight container and store in a cool, dry place away from sunlight and moisture. Proper storage preserves the natural buttery aroma and prevents insect contamination.
What is the recommended cooking time and method?+
Use the absorption method with about 1.5–2 parts water per part rice. Bring to a boil, then simmer covered for 20–25 minutes, then rest 5–10 minutes before fluffing to achieve tender, separate grains.
Is this rice suitable for traditional Iranian dishes and pilafs?+
Yes. Tarom Hashemi rice’s natural aroma and whole grain texture make it well-suited for traditional Iranian dishes, pilafs, and steamed rice preparations where consistent grain separation and subtle fragrance are desired.
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