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Anbarbu Aromatic Persian Rice – Grade 1
$47
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First harvest |
| Growing region |
Shushtar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Whole grain |
| Color |
White |
| Variety name |
Anbarbu |
| Production city |
Shushtar |
| Aroma profile |
Delicate floral and buttery fragrance |
| Cooking time |
18–22 minutes (absorption method) |
| Packaging type |
Multi-layer vacuum-sealed, resealable pouch |
| Moisture content |
≤12% |
16
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Anbarbu aromatic rice
Anbarbu Rice Aromatic Grade 1 — Product Details
About this item
Anbarbu aromatic rice This product is a Grade 1, first-harvest whole-grain variety cultivated in the fertile fields around Shushtar. Grown using certified organic practices, this white rice offers a delicate floral and buttery fragrance with low moisture (≤12%). Packaged in multi-layer vacuum-sealed, resealable pouches, it arrives fresh for everyday cooking, special meals, and traditional recipes.
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Quick Overview
Anbarbu aromatic rice is an organic, Grade 1 whole-grain rice from Shushtar, ideal for home cooks and chefs seeking consistent texture and a delicate floral, buttery aroma. With first-harvest quality and controlled moisture under 12%, it cooks reliably in 18–22 minutes by absorption. The 10kg multi-layer vacuum-sealed, resealable pouch preserves aroma and shelf life, making this Shushtar rice perfect for pilafs, steamed dishes, and everyday meals.
Benefits
Anbarbu aromatic rice – Key Benefits & Features
✓
Distinct floral and buttery aroma enhances dishes
✓
Whole grains keep shape for separate, fluffy texture
✓
Organic cultivation minimizes synthetic residue exposure
✓
Grade 1 ensures uniform grain size and appearance
Why Choose Us
Why this product is a good fit
Choose Anbarbu aromatic rice for its authentic Shushtar provenance and first-harvest advantage. The early-harvest grains concentrate aroma and develop a refined floral, buttery profile that elevates pilafs, steamed rice, and mixed dishes while preserving a pleasant mouthfeel.
This organic whole grain rice supports cleaner ingredient sourcing and reduces concerns about synthetic residues. Shushtar rice growers use established organic practices to protect soil health and maintain consistent grain quality—ideal for health-conscious cooks and families. The Grade 1 classification ensures uniformity in grain size, color, and cooking performance.
Expect separate, non-sticky grains when following absorption cooking instructions, making it reliable for both everyday meals and festive preparations. Vacuum-sealed, resealable packaging locks in the aroma and moisture specification (≤12%), extending shelf life and simplifying storage.
The 10kg format is convenient for regular households and small catering needs, keeping fresh aroma over multiple uses.
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How to Use
How to use
1
Rinse rice under cold water until the water runs clear
2
Soak soaked grains 20–30 minutes for even cooking
3
Use absorption method; simmer 18–22 minutes until tender
Storage Conditions
Store in a cool, dry place in an airtight container or keep in the resealable vacuum pouch. Avoid direct sunlight and strong odors; maintain temperatures below 25°C to preserve aroma and prevent pests.
Important Note Before Buying
Product sold by weight per listing. Check seller details for batch, harvest date, and exact packaging. Bulk 10kg pouch suitable for households and light commercial use—verify shipping and storage instructions at purchase.
Shipping & Support
Anbarbu aromatic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organically grown?+
Yes. The product information specifies organic cultivation practices. Growers in Shushtar use organic methods to reduce synthetic inputs and support soil health, resulting in a cleaner ingredient profile for home cooking.
What is the grain type and appearance?+
Anbarbu is a whole-grain, white aromatic variety with uniform, Grade 1 grains. The kernels retain shape after cooking, producing separate, fluffy grains with a delicate floral and buttery fragrance.
Where is this rice produced and harvested?+
This rice is produced in Shushtar and offered as first-harvest Grade 1. First-harvest timing concentrates aroma and consistent grain quality, which is reflected in cooking performance and fragrance.
How long does it take to cook using the absorption method?+
Cooking time by absorption is typically 18–22 minutes after bringing to a boil and reducing to a simmer. Soaking 20–30 minutes beforehand helps ensure even texture and separate grains when finished.
How should I store the rice after opening?+
Keep opened rice in its resealable vacuum pouch or transfer to an airtight container in a cool, dry place out of sunlight. Proper storage helps preserve the delicate aroma and prevents moisture absorption or pests.
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