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Tarom Organic Persian Rice – 10kg
$45
| Weight |
10000 grams |
|---|---|
| Organic |
Yes |
| Grain Size |
Half-grain |
| Rice Color |
White |
| Rice Variety |
Taromi |
| Rice Type |
Plain |
| City of Production |
Gilan |
| Cooking Time |
18–25 minutes |
| Aroma Profile |
Nutty, floral aromatic fragrance |
| Packaging Type |
Vacuum-sealed 10 kg kraft bag |
| Shelf Life |
24 months from harvest |
| Suggested Use |
Pilaf, steamed rice, traditional Persian dishes |
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Gilan Taromi rice
Gilan Rice Organic Half-Grain Taromi 10000 grams — Product Details
About this item
Gilan Taromi rice Organic half-grain offers a dependable pantry staple sourced from the fertile paddy fields of Gilan. These white Taromi rice grains combine a nutty, floral aromatic fragrance with a forgiving texture that suits everyday cooking and traditional Persian recipes. Vacuum-sealed in a 10 kg kraft bag, this rice preserves freshness and natural aroma for up to 24 months from harvest.
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Quick Overview
This organic Taromi half-grain rice is grown in Gilan and processed to retain its subtle nutty and floral aromatic fragrance. The white Taromi rice delivers consistent texture and clean flavor across pilaf, steamed rice, and classic Persian dishes. As a half-grain option, it works well where shorter grain presence is preferred; ideal for home cooks and chefs seeking reliable quality and authentic regional taste. Use it in recipes calling for organic Taromi rice or half-grain rice.
Benefits
Gilan Taromi rice – Key Benefits & Features
✓
Organic cultivation for cleaner inputs and sustainable practices
✓
Vacuum-sealed 10 kg kraft bag for extended freshness
✓
Nutty, floral aromatic fragrance that enhances traditional dishes
✓
Consistent texture suited for pilaf, steamed rice and Persian recipes
Why Choose Us
Why this product is a good fit
Choose Gilan Taromi rice because it is certified organic and responsibly farmed in Gilan, delivering authentic regional flavor and natural aroma. The organic Taromi rice profile brings a nutty, floral presence to recipes while maintaining clean, white grains that are versatile in use.
This half-grain rice option offers a balanced texture ideal for dishes that benefit from slightly shorter grains; it cooks reliably in 18–25 minutes and blends well in mixed rice preparations. If you prefer white Taromi rice for traditional pilaf, this product is tailored to those needs.
Packaged in a vacuum-sealed 10 kg kraft bag, it preserves freshness and aroma during storage, making it a practical pantry choice for families and foodservice. Ordering Gilan Taromi rice online ensures you receive full-weight packaging and a consistent supply for regular cooking.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until the water runs clear
2
Soak rice 15–30 minutes for more even cooking
3
Use a 1:1.5 to 1:2 rice-to-water ratio depending on preferred texture
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in its vacuum packaging or transfer to an airtight container to maintain freshness, prevent pests, and extend shelf life up to 24 months from harvest.
Important Note Before Buying
This product is sold online in a vacuum-sealed 10 kg kraft bag. Check shipping options and delivery times at checkout. Inspect packaging on delivery; contact support for damaged seals or delivery issues.
Shipping & Support
Gilan Taromi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Gilan Taromi rice is organically farmed in Gilan following organic practices. The listing specifies organic Taromi rice sourced without synthetic pesticides for a cleaner ingredient in everyday cooking.
What does half-grain mean for cooking results?+
Half-grain indicates some grains are shorter or partially broken, producing a slightly denser texture than long-grain rice. It suits pilaf and mixed dishes where a firmer, compact result is preferred.
How long does it take to cook this rice?+
Cooking time ranges between 18–25 minutes depending on soaking and heat. After simmering, allow a 10-minute rest off heat for fluffier grains and improved texture before serving.
Can I use this rice for traditional Persian recipes like tahdig?+
Yes. The nutty, floral aromatic fragrance and consistent texture of Gilan Taromi rice make it suitable for Persian dishes including tahdig and pilaf. Adjust water ratio and cooking technique for a crisp crust.
How should I store unopened and opened bags?+
Unopened vacuum-sealed bags store best in a cool, dry place away from sunlight. Once opened, transfer to an airtight container or reseal tightly to preserve aroma and prevent pests for up to 24 months from harvest.
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