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Broken Rice Damsiah – 10kg
$53
| Weight |
10000 grams |
|---|---|
| Organic |
Yes |
| Grain Size |
Broken (lasheh) |
| Rice Color |
White |
| Rice Title |
Damsiah |
| Rice Type |
Plain |
| Production City |
Gilan |
| Packaging Type |
Vacuum-sealed 10kg woven bag |
| Shelf Life |
24 months from production date |
| Cooking Time |
10–12 minutes (stovetop) |
| Moisture Content |
≤14% typical |
| Certification |
Halal certified, quality-inspected |
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Damsiah broken rice
RiceOnline BrokenRice Damsiah 10000 grams — Product Details
About this item
Damsiah broken rice This product is an organic, white, small-grain broken rice (lasheh) harvested and processed in Gilan. Packed in a vacuum-sealed 10kg woven bag with a typical moisture content of ≤14%, this rice offers dependable texture for daily cooking. Halal certified and quality-inspected, the product suits families and foodservice needs that require consistent results and long shelf life.
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Quick Overview
This 10,000 gram pack of organic Damsiah broken rice provides a reliable pantry staple. Sourced from Gilan, the white broken rice offers small-grain pieces that cook quickly in 10–12 minutes and yield a soft, fluffy texture ideal for porridges, pilafs, and everyday steamed rice. Vacuum-sealed packaging and a 24-month shelf life ensure freshness for bulk purchases, restaurants, and households seeking consistent organic broken rice.
Benefits
Damsiah broken rice – Key Benefits & Features
✓
Certified organic grain
✓
Soft texture after cooking
✓
Consistent small-grain size
✓
Natural white color
Why Choose Us
Why this product is a good fit
Choose Damsiah broken rice for organic quality directly from Gilan producers. Its vacuum-sealed 10kg woven bag preserves aroma and reduces moisture uptake, so you receive white broken rice with reliable cooking performance and extended shelf life. This variety suits busy households and foodservice operators who need quick-cooking rice.
With a typical cooking time of 10–12 minutes, this organic broken rice is excellent for porridges, mixed rice dishes, and recipes that require shorter simmering times. Quality inspection and Halal certification provide added confidence for diverse kitchens.
The low moisture content (≤14%) and careful packing make this product a practical bulk option that maintains texture and flavor across multiple uses.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Use a 1:1.5 rice-to-water ratio for steamed texture
3
Bring to boil, reduce heat, and simmer covered
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to preserve freshness and prevent moisture.
Important Note Before Buying
Packaged for retail purchase. Check the label for organic certification and production details before ordering.
Shipping & Support
Damsiah broken rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Damsiah broken rice is certified organic and undergoes quality inspection during processing to ensure it meets organic standards and maintains the expected natural flavor and moisture levels.
What is the grain size?+
The rice is a broken (lasheh) small-grain variety. It contains shorter broken kernels that cook faster than whole-grain rice, making it suitable for porridges, pilafs, and quick everyday meals.
What color is the rice?+
The rice is white, providing a neutral appearance and mild flavor that pairs well with a wide range of dishes and seasonings commonly used in home and commercial kitchens.
Where is this rice produced?+
This Damsiah broken rice is produced in Gilan, a region known for rice cultivation. Local processing and vacuum-sealed packaging help retain quality from harvest to your kitchen.
How long does the rice last after purchase?+
Shelf life is 24 months from the production date when kept in original vacuum-sealed packaging. After opening, store in an airtight container in a cool, dry place to maintain freshness.
What is the recommended cooking time?+
Cooking time is typically 10–12 minutes on the stovetop. Adjust water ratio slightly for desired firmness; broken rice tends to cook faster and may need shorter simmer times than whole-grain rice.
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