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Shiroudi Premium Iranian Rice – 5kg
$59
| Quality grade |
Premium |
|---|---|
| Rice color |
White |
| Weight |
10 kg |
| Health permit number |
56/28586 |
| Rice type |
Plain |
| Grain size |
Whole grain |
| Country of Origin |
Iran |
| Packaging Type |
Resealable laminated bag |
| Cooking Time |
18–22 minutes |
| Shelf Life |
24 months from production |
15
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Shiroudi rice
Shiroudi Rice Premium — Product Details
About this item
Shiroudi rice Premium is a carefully selected whole-grain plain rice sourced from Talesh, offering consistently polished, bright white kernels ideal for family meals and gatherings. Packaged in resealable laminated bags, each 10 kg sack preserves freshness and protects against moisture and pests. With an approved health permit and clear cooking guidance, this product supports dependable results and pleasant texture for a wide range of recipes.
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Quick Overview
Shiroudi Rice Premium is a high-grade whole-grain white rice packed in a resealable laminated 10 kg bag, produced in Iran and certified with health permit number 56/28586. The rice cooks reliably in 18–22 minutes and retains a consistent texture for everyday dishes and special meals. With a 24-month shelf life and user-friendly packaging, it is suited for households, catering, and bulk purchasers seeking uniform quality and presentation.
Benefits
Shiroudi rice – Key Benefits & Features
✓
Full, intact grains for superior texture
✓
Bright white color for attractive plating
✓
Resealable laminated bag to preserve freshness
✓
Consistent cooking results every time
Why Choose Us
Why this product is a good fit
Choose Shiroudi Rice Premium when you want whole kernels that stay together during cooking. The intact grain structure provides a pleasant mouthfeel and predictable absorbency, so stews, pilafs, and steamed rice keep their shape and texture.
This rice is packaged in a resealable laminated bag that helps maintain dryness and prevent contamination between uses. For households and small caterers who store rice in bulk, the bag design reduces waste and preserves quality over months.
Produced in Talesh and sold in 10 kg units with health permit 56/28586, this product combines traceable origin and practical volume for regular meal planning. The predictable 18–22 minute cook time and consistent white appearance help both home cooks and professionals deliver familiar results with minimal adjustment.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20-30 minutes for fluffier results (optional)
3
Use your preferred rice-to-water ratio and cook until tender (18–22 minutes)
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to prevent moisture and pests. For long-term storage, transfer to an airtight container once opened and use within the product’s 24-month shelf life.
Important Note Before Buying
This product is sold by weight in packaging; check the label for health permit and handling instructions. Available in 10 kg resealable laminated bags for convenient storage and bulk use.
Shipping & Support
Shiroudi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice full grain or broken?+
This product is full grain, with intact kernels for better texture. Whole kernels ensure more uniform cooking and less pasting compared to broken rice, ideal for pilafs and steamed dishes.
Does the package have a health permit?+
Yes. The package includes the health permit number 56/28586 printed on the label, indicating it has passed required local inspections and labeling standards for sale.
What color is the rice?+
The rice is polished and white in color, offering a bright appearance suitable for attractive presentation in both everyday and special meal preparations.
How long does it take to cook this rice?+
Expect a typical cooking time of 18–22 minutes depending on your stovetop and method. Soaking for 20–30 minutes can shorten active cooking time and improve grain separation.
How should I store the opened 10 kg bag?+
Keep the resealable laminated bag closed and stored in a cool, dry place away from sunlight. For best results, transfer to an airtight container after opening and use within the remaining shelf life.
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