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Tarom Organic Aromatic Rice – 10kg
$52
| Purity and Uniformity |
Uniform and not mixed |
|---|---|
| Sifting Frequency |
Three sifts |
| Sorting Status |
Sorted |
| Quality Grade |
Excellent |
| Planting Type |
Second crop |
| Cultivation Location |
Fereydunkenar |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Half-grain |
| Weight Range |
5 to 10 kilograms |
| Rice Color |
White |
| Rice Title |
Replanted |
| Rice Type |
Simple |
| City of Production |
Fereydunkenar |
| Cooking Time |
Approximately 18–22 minutes |
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Tarom semi-broken aromatic rice
Tarom Semi-broken Aromatic Rice Organic — Product Details
About this item
Tarom semi-broken aromatic rice Delivers an organic, fragrant staple ideal for families and cooks who value consistent quality. Harvested and replanted in Fereydunkenar, the rice undergoes three sievings and careful sorting to ensure uniform, non-mixed half-grain kernels. Its white color and excellent grade make it suitable for everyday dishes and traditional aromatic recipes that need steady texture and aroma.
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Quick Overview
This organic Tarom semi-broken aromatic rice is cultivated in Fereydunkenar and replanted as a second crop to ensure a reliable harvest. Sorted and triple-sieved for purity, the half-grain white kernels are uniform and not mixed, giving even cooking results and consistent fragrance. With approximately 18–22 minutes cooking time, it suits daily meals, pilafs, and aromatic family recipes seeking natural flavor and dependable texture.
Benefits
Tarom semi-broken aromatic rice – Key Benefits & Features
✓
Organic cultivation for natural flavor
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Uniform, non-mixed half-grain kernels
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Three sievings ensure consistent cleanliness
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Carefully sorted for even cooking
Why Choose Us
Why this product is a good fit
Choose Tarom semi-broken aromatic rice when you want organic quality with authentic Tarom aroma. The product is replanted and grown in Fereydunkenar, offering half-grain kernels that are uniform and clean thanks to three sievings. This ensures a reliable texture across every serving and fewer broken pieces during cooking.
This rice suits everyday family meals and traditional recipes that benefit from a fragrant base. Sorted carefully and graded excellent, it provides consistent absorption and aroma retention when prepared. Home cooks and small restaurants can rely on its predictable cooking time and steady presentation.
Opting for this organic Tarom rice supports cleaner, naturally grown produce with controlled processing. The rice's uniformity and sorting minimize grit and impurities, making it easier to rinse and prepare. Its aroma and balanced texture enhance plain rice dishes, pilafs, and any recipe calling for fragrant, medium-cooking rice.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 15–30 minutes for softer texture
3
Use a 1:1.5 rice-to-water ratio for stovetop cooking
Storage Conditions
Store in a cool, dry place in an airtight container away from direct sunlight to preserve aroma and freshness. Keep sealed and use within recommended shelf life for best flavor.
Important Note Before Buying
Packaged as semi-broken Tarom rice, organic and sorted; check weight and batch details on the product page before purchase.
Shipping & Support
Tarom semi-broken aromatic rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Tarom semi-broken aromatic rice is produced organically in Fereydunkenar and packaged as organic. It is cultivated as a second crop to ensure a dependable harvest and natural growing practices.
What does semi-broken mean?+
Semi-broken means the bag includes some partially broken kernels while retaining the Tarom aroma and cooking properties. It still cooks consistently and offers good texture for everyday meals and pilafs.
Where is the rice grown?+
The rice is grown and replanted in Fereydunkenar, a region known for Tarom varieties. Local cultivation practices aim for uniformity, quality grading, and aromatic character.
How many times is the rice sieved?+
This product is sieved three times and then sorted to remove impurities. The triple sifting and sorting help deliver uniform, clean half-grain kernels ready for rinsing and cooking.
What is the cooking time and best method?+
Cooking time is approximately 18–22 minutes on the stovetop after soaking. Use a 1:1.5 rice-to-water ratio, simmer gently until water is absorbed, then rest for five minutes for best texture.
How should I store the rice after opening?+
Store opened rice in an airtight container in a cool, dry place away from sunlight. Proper storage preserves aroma and prevents moisture or pests; keep sealed and use within recommended shelf life.
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