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Tarom Organic Persian Rice – 10kg
$57
| Weight |
10000 grams |
|---|---|
| Organic |
Yes |
| Grain Size |
Broken |
| Rice Color |
White |
| Rice Title |
Replanted |
| Rice Type |
Plain |
| Production City |
Fereydunkenar |
| Country of Origin |
Iran |
| Harvest Year |
2025 |
| Packaging Type |
10 kg woven polypropylene bag with inner liner |
| Cooking Time |
18-22 minutes |
| Moisture Content |
12% max |
20
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Tarom rice
Fereydunkenar Tarom Rice Organic 10000 grams — Product Details
About this item
Tarom rice Experience responsibly grown Tarom rice harvested in 2025 from Fereydunkenar. This 10 kg bag contains organic, replanted white broken grains packaged in a woven polypropylene sack with an inner liner to protect freshness. With a controlled moisture content (max 12%), the product suits busy households, catering, and restaurants seeking reliable Iranian rice for daily dishes.
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Quick Overview
A practical choice for families and food professionals, this plain Tarom rice offers consistently soft, broken white grains sourced from Fereydunkenar farms. Grown using organic practices and replanted methods, it delivers predictable cooking results and a neutral aroma that pairs well with stews, pilafs, soups, and mixed rice recipes. The 10 kg woven pack with inner liner keeps the harvest year 2025 rice secure and easy to store.
Benefits
Tarom rice – Key Benefits & Features
✓
Certified organic cultivation
✓
Soft white broken grains for quick cooking
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Versatile for many traditional dishes
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10 kg protective woven pack with inner liner
Why Choose Us
Why this product is a good fit
Choose this Tarom rice for its organic farming practices and consistent replanted yield from Fereydunkenar, offering a trustworthy staple for households and small food businesses alike. The grade of broken grain reduces cooking time and improves portioning for everyday meals.
The texture is ideal when you need rice that absorbs sauces and stocks; these white broken grains blend easily in stews, pilafs, and mixed rice dishes. With a moderate neutral aroma, it complements bold spices and fresh herbs common in Iranian and regional cuisines.
Packaged in a durable 10 kg woven polypropylene bag with inner liner, the rice remains protected during transport and storage. The harvest year 2025 and maximum 12% moisture specification provide clarity for chefs and buyers monitoring quality and shelf life.
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How to Use
How to use
1
Rinse rice gently until water runs clear
2
Soak 15-30 minutes if desired for better texture
3
Adjust water ratio slightly lower for broken grains
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep in an airtight container after opening to preserve freshness and prevent moisture absorption; maintain relative humidity low to protect the 10 kg woven pack contents.
Important Note Before Buying
Packaged for household use and bulk purchase. Check the bag label for production city (Fereydunkenar), harvest year (2025), and organic certification markings before purchase. Suitable for retail and light commercial use.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. The product is produced using organic farming methods in Fereydunkenar and is sold as organic. Check the label for the specific certifier logo and batch details for verification.
What does 'broken' grain mean?+
Broken grains are fragments of whole rice kernels resulting from processing. They cook faster, separate easily, and are well suited to everyday dishes, stews, and recipes where shorter grains are preferred.
Where is this rice produced?+
This Tarom rice is grown and processed in Fereydunkenar, Iran. The packaging notes production city and harvest year (2025) so buyers can confirm origin and recent harvest.
How should I cook this broken Tarom rice for best texture?+
Rinse and optionally soak for 15–30 minutes to reduce surface starch. Use a slightly reduced water ratio than whole kernels, simmer 18–22 minutes, then rest off heat for a few minutes to finish steaming for optimal texture.
How long will the rice stay fresh after opening?+
When stored in an airtight container in a cool, dry place away from sunlight, the rice will remain usable for many months. Follow the bag's storage guidance and monitor for any change in aroma or pests.
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