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Anbarbu Premium Persian Rice – 10kg Pack
$48
| Quality grade |
Premium |
|---|---|
| Place of cultivation |
Ahvaz |
| Color |
White |
| Weight |
10 kilograms |
| Health license number |
23053697 |
| Type |
Regular |
| Grain size |
Whole grain |
| Aroma |
Subtly fragrant with natural scent |
| Packaging type |
Vacuum-sealed food-grade bag |
| Cooking time |
12-15 minutes (stovetop) |
| Protein content |
7.2 g per 100 g |
| Shelf life |
24 months from production date |
| Certifications |
HACCP certified |
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Edalat Anbarbu rice
Edalat Anbarbu Rice Premium — Product Details
About this item
Edalat Anbarbu rice Edalat Anbarbu Premium Rice is a thoughtfully cultivated, high-quality white rice grown in the fertile fields around Ahvaz. Packaged in a vacuum-sealed food-grade bag to preserve aroma and freshness, this 10 kg pack offers reliable cooking performance for families and food professionals. With whole grains, subtle natural scent, and a consistent texture, it supports a wide range of recipes from simple daily meals to traditional dishes.
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Quick Overview
Edalat Anbarbu rice is a premium whole-grain white rice cultivated in Ahvaz, supplied in a 10 kg vacuum-sealed food-grade bag and HACCP certified for food safety. With a protein content of 7.2 g per 100 g, a 24-month shelf life, and a subtle natural aroma, it delivers firm, separate grains after cooking. Ideal for stovetop preparation and versatile in daily cooking, pilafs, and family meals.
Benefits
Edalat Anbarbu rice – Key Benefits & Features
✓
Whole grains for firm, separate grains after cooking
✓
Premium grade for consistent quality and cooking results
✓
Cultivated in Ahvaz with traceable health license information
✓
Vacuum-sealed packaging to lock in freshness and natural aroma
Why Choose Us
Why this product is a good fit
Choose Edalat Anbarbu rice when consistent results matter in both home and professional kitchens. The whole-grain kernels deliver dependable texture and reliable stovetop performance, giving you separate, non-sticky grains for pilafs, steamed rice, and stir-fries. This makes meal planning and execution easier across recipes.
Because it is vacuum-sealed and HACCP certified, this rice retains its subtle natural scent and resists moisture and pests during storage. The packaging and certifications support safe handling and longer shelf life, so you get clean, appetizing grains with every use. The traceable health license adds buyer confidence.
Cultivated in Ahvaz, the rice benefits from local growing conditions that support balanced grain development and mild aroma. With 7.2 g protein per 100 g, it offers nutritional value appropriate for balanced meals. For bulk users and families, the 10 kg pack balances cost, storage convenience, and consistent cooking performance.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 15–30 minutes for softer texture if desired
3
Use a 1:1.5 to 1:2 rice-to-water ratio depending on preferred firmness
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in its vacuum bag or transfer to an airtight container to maintain freshness, prevent pests, and extend shelf life up to 24 months from production date.
Important Note Before Buying
Check the health license number 23053697 printed on the package and confirm HACCP certification. For bulk or recurring orders, verify current stock and production date to ensure maximum shelf life.
Shipping & Support
Edalat Anbarbu rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Where is this rice grown?+
This rice is cultivated in the Ahvaz region, selected for its soil and climate that support balanced grain development and a subtle natural aroma, producing consistent whole-grain kernels.
Is it whole grain?+
Yes, Edalat Anbarbu rice is whole grain. The intact kernels provide firmer, separate grains after cooking, suitable for pilafs, steamed rice, and recipes that require distinct texture.
What is the health license number?+
The health license number printed on the package is 23053697. This number indicates traceability and local compliance; check the package to confirm it matches before purchase.
How should I store it?+
Keep the rice in a cool, dry place away from heat and sunlight. Leave in the vacuum-sealed bag or transfer to an airtight container to prevent moisture and pests and maintain freshness up to 24 months.
How long does it take to cook?+
On the stovetop, cook time is typically 12–15 minutes after simmering, depending on soaking and water ratio. Allow a 5–10 minute rest, covered, for optimal texture before serving.
Is this rice suitable for bulk or restaurant use?+
Yes, the 10 kg vacuum-sealed pack and consistent grain quality make it suitable for small restaurants or bulk household use. HACCP certification supports safe handling and storage practices.
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