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Hashemi Organic Persian Rice – 100% Second Crop
$68
| Purity and uniformity |
100 percent |
|---|---|
| Sort status |
Sorted |
| Quality grade |
Excellent |
| Crop type |
Second crop |
| Place of cultivation |
Gilan |
| Color |
White |
| Weight |
10 kilograms |
| Health permit number |
1625525084 |
| Organic |
Yes |
| Rice type |
Plain |
| Rice title |
Hashami |
| Grain size |
Whole grain |
| Aroma profile |
Delicate floral fragrance with authentic rice scent |
| Cooking time |
18–22 minutes for fluffy texture |
| Shelf life |
24 months when stored in cool, dry place |
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Hashami rice
Mashouf Hashami Rice Second Crop Organic 100 percent — Product Details
About this item
Hashami rice Mashouf Hashami rice is an organic, second-crop plain rice cultivated in the fertile paddies of Gilan. This 10 kg pack contains whole white grains, carefully sorted to ensure uniformity and purity. With a delicate floral fragrance and authentic rice scent, Hashami rice delivers consistent texture and flavor for everyday meals and special traditional dishes alike.
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Quick Overview
This 10 kg Mashouf Hashami rice offers 100 percent purity and uniform whole grains harvested as a second crop in Gilan. Sorted and graded excellent, the organic Hashami yields even cooking and a delicate floral aroma. Ideal for pilafs, steamed rice, and family meals, it cooks in 18–22 minutes and stores up to 24 months when kept cool and dry.
Benefits
Hashami rice – Key Benefits & Features
✓
100% pure and uniform grains
✓
Organic cultivation for natural flavor
✓
Sorted, excellent quality grade
✓
Whole grains for consistent cooking
Why Choose Us
Why this product is a good fit
Choose Mashouf Hashami for dependable, organic Hashami rice straight from Gilan paddies. This second crop rice combines traditional cultivation with modern sorting to deliver consistent whole grains; ideal for households that want reliable texture and an authentic aroma.
Organic Hashami offers a natural taste without artificial additives, giving you clean, subtle floral notes in each bite. The whole grain composition supports uniform absorption of water, yielding fluffy, separate grains after the recommended 18–22 minute cook time.
Packed and sealed to preserve freshness, this Mashouf rice is suitable for daily meals and ceremonial cooking alike. Buyers seeking consistent quality and traceable origin will appreciate the clear health permit and cultivation details printed on every package.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for more even cooking (optional)
3
Use 1:1.5 rice-to-water ratio for stovetop or follow rice cooker instructions
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in original packaging or an airtight container to preserve aroma and prevent pests. When stored properly, shelf life is 24 months.
Important Note Before Buying
Verify the health permit number (1625525084) and organic marking on the label before purchase. Packaging confirms sorting, whole grain status, crop type, and origin from Gilan.
Shipping & Support
Hashami rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Mashouf Hashami rice is sold as organic Hashami, cultivated without synthetic pesticides or fertilizers as indicated on the package and the product features.
What is the grain size and texture after cooking?+
The rice is whole-grain Hashami. When cooked for 18–22 minutes using the recommended method, grains remain separate and fluffy with a delicate floral fragrance and authentic rice scent.
Where is this rice grown and what does second crop mean?+
This Hashami rice is cultivated in Gilan. 'Second crop' indicates it was harvested from the later growing season, often yielding mature, uniform grains that are carefully sorted for quality.
How should I store the rice and how long does it last?+
Keep sealed in a cool, dry place away from light and humidity. In proper storage conditions the rice maintains quality for up to 24 months; use airtight containers to extend freshness after opening.
Any tips for best cooking results with Hashami rice?+
Rinse thoroughly until water runs clear to remove surface starch. Optionally soak 20–30 minutes. Use a 1:1.5 rice-to-water ratio, simmer gently for 18–22 minutes, then rest covered 5 minutes before fluffing to achieve even, separate grains.
Is the product inspected or traceable?+
Yes. The package lists a health permit number (1625525084) and origin details from Gilan. These identifiers help verify sorting, organic claims, and quality grade on the label before purchase.
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