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Organic Half-Grain NaslNorani Rice – Grade 1
$35
| Quality grade |
Grade 1 |
|---|---|
| Cultivation type |
First crop |
| Cultivation location |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Half-grain |
| Color |
White |
| Rice variety |
Tarom Hashemi and Shiroodi |
| Type |
Plain |
| Production city |
Gilan |
| Moisture content |
≤13% to ensure longer shelf life |
| Cooking time |
18–22 minutes for fluffy, separate grains |
| Organic certification |
Certified by Iran Organic Standards (local cert) |
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half-grain rice
NaslNorani Rice Half-Grain Organic Grade 1 — Product Details
About this item
half-grain rice NaslNorani offers a carefully selected organic blend designed for everyday meals and traditional recipes. Grown in Gilan as a first crop, this Grade 1 rice combines Tarom Hashemi and Shiroodi varieties for a consistent white appearance and reliable cooking results. With moisture ≤13% and 10 kg packaging, it supports longer shelf life and predictable texture across dishes.
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Quick Overview
This premium Grade 1 half-grain rice from Gilan delivers consistent, organic quality by combining Tarom Hashemi and Shiroodi varieties. The plain, white half-grains cook in 18–22 minutes to produce separate, fluffy grains ideal for pilafs, mixed rice dishes, and family meals. Certified by local Iran Organic Standards and maintained at moisture ≤13%, this rice balances traditional taste with modern storage stability and everyday versatility.
Benefits
half-grain rice – Key Benefits & Features
✓
Organic cultivation for cleaner grain
✓
Grade 1 quality for consistent cooking
✓
Blend of Tarom Hashemi and Shiroodi varieties
✓
Ideal texture for traditional dishes
Why Choose Us
Why this product is a good fit
Choose NaslNorani half-grain rice when you want dependable organic quality from Gilan. The Grade 1 classification and first-crop harvesting mean tighter selection and better uniformity, making it suitable for both daily cooking and special family recipes.
The Tarom Hashemi and Shiroodi blend gives a balanced aroma and neutral flavor profile that pairs well with herbs, stews, and spiced proteins. Moisture content controlled at ≤13% ensures grains remain separate and fluffy after cooking, supporting consistent results.
For cooks seeking reliable texture and storage stability, this rice provides predictable cooking times of 18–22 minutes and a white, plain appearance that fits many culinary styles. Its organic certification by Iran Organic Standards supports traceability and simpler ingredient expectations.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for even cooking
3
Use a 1:1.5–1:2 rice-to-water ratio depending on method
Storage Conditions
Keep sealed in a cool, dry place away from direct sunlight. Use an airtight container after opening to preserve freshness and prevent moisture uptake. Maintain storage temperature below 25°C for best shelf life.
Important Note Before Buying
Product contains a blend of Tarom Hashemi and Shiroodi varieties. Weight listed in features (10000 grams). Check packaging for harvest and certification details before purchase.
Shipping & Support
half-grain rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic and certified?+
Yes. The rice is labeled organic and carries certification from Iran Organic Standards, indicating it follows local organic cultivation practices and traceability for consumers.
What are the cooking instructions for best texture?+
Rinse well, soak 20–30 minutes, then cook for 18–22 minutes. Use a 1:1.5–2 rice-to-water ratio depending on your method. Let stand a few minutes and fluff for separate, fluffy grains.
How long does this rice stay fresh after opening?+
With moisture ≤13% and proper storage in an airtight container away from heat and sunlight, the rice can remain fresh for many months. Best practice is to use within 6–12 months for optimal flavor.
What dishes suit half-grain rice best?+
Half-grain rice works well in daily pilafs, mixed rice dishes, and recipes that benefit from slightly shorter grains that still separate when cooked, such as vegetable rice or stews served over rice.
Does the blend affect flavor or aroma?+
The Tarom Hashemi and Shiroodi blend offers a balanced, mild aroma and neutral flavor that complements sauces, herbs, and spiced dishes without overpowering other ingredients.
Are there any special storage recommendations for bulk packaging?+
For the 10 kg package, transfer rice to sealed bins or food-grade containers after opening to prevent pests and moisture ingress. Keep containers in a cool, dry place and use within recommended time frames.
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