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Anbarbu Wholegrain White Rice – Zarrin Barkat
$28
| Rice color |
White |
|---|---|
| Weight |
5 kg |
| Health permit number |
3415492/12 |
| Rice type |
Plain |
| Rice title |
Kam Firoozi |
| Grain size |
Whole grain |
| Origin |
Grown in Gilan province, Iran |
| Packaging |
Vacuum-sealed resealable bag for freshness |
| Cooking instructions |
Rinse and simmer 18–20 minutes, then steam for best texture |
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Anbarbu rice
Zarrin Barkat Anbarbu Rice Wholegrain White — Product Details
About this item
Anbarbu rice Zarrin Barkat Anbarbu rice, locally known as Kam Firoozi, is a wholegrain white variety cultivated in the fertile paddies of Gilan province. This 5 kg package arrives vacuum-sealed in a resealable bag to maintain aroma and texture. With health permit number 3415492/12 printed on the label, it is ideal for families seeking consistent rice performance across everyday dishes and festive recipes.
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Quick Overview
This 5 kg pack of Anbarbu rice from Zarrin Barkat offers wholegrain white kernels grown in Gilan province, marketed under the Kam Firoozi title and bearing health permit 3415492/12. The rice is vacuum-sealed in a resealable bag to lock in freshness and moisture control, making it suitable for steamed rice, pilaf, and daily household cooking where reliable texture and aroma matter.
Benefits
Anbarbu rice – Key Benefits & Features
✓
Wholegrain kernels for even texture
✓
Vacuum-sealed resealable packaging for freshness
✓
Produced in Gilan province for authentic regional taste
✓
Clear health permit number for consumer confidence
Why Choose Us
Why this product is a good fit
Choose this Anbarbu rice when you want dependable results from a wholegrain white variety. The kernels retain structure during simmering and steaming, offering a pleasing mouthfeel for pilaf, pilau, and everyday plates. Its origin in Gilan province contributes to a subtle regional aroma and consistent cooking performance.
The packaging is designed for convenience: a vacuum-sealed, resealable bag reduces exposure to moisture and pests while easing storage after opening. Families and home cooks will appreciate the clear labeling, including health permit 3415492/12, which simplifies product verification on delivery and in-store inspections.
For cooks who value texture control, follow the recommended rinse, simmer, and steam routine to achieve fluffy grains. This rice adapts well to different preparations—stovetop steaming, absorption methods, or rice cookers—making it versatile for stews, mixed rice dishes, and plain servings without losing shape or taste.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak rice for 20–30 minutes if desired
3
Simmer rice in boiling water for 18–20 minutes
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed to prevent moisture and pests. After opening, press out excess air and reseal the vacuum bag or transfer to an airtight container.
Important Note Before Buying
This listing is for a 5 kg package labeled Kam Firoozi by Zarrin Barkat. Check packaging for health permit 3415492/12 and vacuum-seal integrity upon delivery.
Shipping & Support
Anbarbu rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
What is the grain size of this rice?+
The product is listed as wholegrain, sold under the Kam Firoozi title. Kernels are long enough to provide separate grains after proper cooking and steaming, suitable for pilaf and plain rice preparations.
Is there an official health permit?+
Yes, the packaging displays health permit number 3415492/12. This printed permit makes it straightforward to verify regulatory compliance when purchasing or inspecting the product.
How is the rice best cooked?+
Rinse until water runs clear, optionally soak for 20–30 minutes, simmer 18–20 minutes, then steam covered for a short period. Fluff gently with a fork before serving to separate kernels and enhance texture.
Does the packaging protect freshness after opening?+
The rice arrives in a vacuum-sealed, resealable bag that helps preserve aroma and moisture balance. After opening, reseal the bag tightly or move rice to an airtight container to maintain quality and prevent pest exposure.
What dishes suit this rice best?+
This wholegrain white rice performs well in everyday steamed rice, pilaf, tahdig-style dishes, and mixed rice recipes. Its firm kernel structure holds up to layering and simmering without turning mushy.
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