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Tarom Organic Persian Rice – Grade 1
$43
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First harvest |
| Cultivation Region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Color |
White |
| Variety Title |
Taromi |
| Type |
Plain |
| Production City |
Mazandaran |
14
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Tarom rice
Tarom Rice Organic White Grade 1 — Product Details
About this item
Tarom rice This product is a renowned Iranian rice variety celebrated for its naturally fragrant aroma and uniform, whole white grains. Harvested in the first cultivation season from the fertile paddies of Gilan and produced in Mazandaran, this Grade 1 Taromi rice emphasizes purity and traditional cultivation methods. Organic practices reduce chemical residues and support soil health while retaining the characteristic texture and scent that cooks and families appreciate.
Learn more in this Wikipedia: Rice.
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Quick Overview
This organic Tarom white rice combines first-harvest freshness with Grade 1 quality whole kernels, grown in the Gilan paddies and produced in Mazandaran. The Taromi variety yields consistently long, intact grains that steam up fluffy and separate when prepared properly. Ideal for everyday meals, special occasions, and classic Iranian dishes, its floral aroma and pleasing texture make it a versatile pantry staple for home cooks and chefs alike, with a clean taste that pairs well with herbs and stews.
Benefits
Tarom rice – Key Benefits & Features
✓
Organic farming provides cleaner-tasting grains
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Grade 1 ensures consistent kernel integrity
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Whole kernels deliver superior texture and bite
✓
First-harvest yields brighter aroma and freshness
Why Choose Us
Why this product is a good fit
Choose this Tarom rice when you want authentic Iranian flavor, with organic cultivation that minimizes synthetic inputs and supports healthier soil practices. The Taromi variety is prized for its fragrant profile and consistent appearance, making it reliable for family meals and traditional recipes.
Because these grains come from the first harvest in Gilan and are produced in Mazandaran, you get fresher starch content and a floral scent that enhances pilafs and plain steamed rice.
The Grade 1 classification reflects careful sorting to remove broken pieces and impurities, so cooked results are visually appealing and uniform. This 10 kg pack is suited for households that cook frequently or small food businesses seeking reliable bulk supply.
With whole, white kernels that maintain structure during boiling and steaming, the rice yields fluffy, separated grains that complement stews, kebabs, and herb-infused dishes.
Looking for more options? Shop Iranian rice.
How to Use
How to use
1
Rinse rice until water runs clear to remove excess starch
2
Soak grains for 20–30 minutes to reduce cooking time and improve texture
3
Boil in salted water then simmer gently until tender
Storage Conditions
Store in a cool, dry place away from direct sunlight in an airtight container to preserve freshness and aroma. For long-term storage, keep in a sealed bag or food-grade container and avoid high humidity or heat sources.
Important Note Before Buying
Packed with care; weight and packaging details are on the product label. Check expiry and storage instructions before use. Sold in 10 kg bags suitable for households and small catering needs.
Shipping & Support
Tarom rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes, this Tarom rice is grown under organic farming practices. It is cultivated without routine synthetic pesticides or chemical fertilizers, minimizing residues while supporting soil health and biodiversity in the growing region.
Where is this rice grown?+
This product is cultivated in the Gilan paddies and produced in Mazandaran, two northern Iranian provinces known for rice production. Those regions provide the humid climate and fertile soil ideal for Taromi varieties.
What is the grain size and appearance?+
The rice consists of whole, long white kernels typical of the Taromi variety. Kernels are uniform and intact, selected to meet Grade 1 standards so they maintain shape and texture during cooking.
What quality grade is this rice?+
The rice is classified as Grade 1, indicating high-quality sorting and minimal broken grains. Grade 1 helps ensure even cooking, consistent appearance, and desirable mouthfeel in finished dishes.
How should I measure water for cooking this rice?+
For this Taromi variety, use roughly 1.5 to 1.75 cups of water per cup of soaked rice, adjusting by soaking time and desired firmness. Start with the lower ratio for firmer grains and increase slightly for softer results.
Can I use this rice in traditional Persian dishes like pilaf or tahdig?+
Yes, this Tarom rice is excellent for Persian pilaf and tahdig due to its fragrant aroma and whole kernels. Proper soaking and steaming produce the separated, fluffy grains and the crisp bottom crust prized in those recipes.
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