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Hashemi Organic Persian Rice – Excellent Quality
$59
| Quality grade |
Excellent |
|---|---|
| Cultivation type |
First harvest |
| Growing region |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain size |
Full grain |
| Color |
White |
| Variety |
Hashemi |
| Production city |
Gilan |
| Aroma |
Naturally fragrant, light pandan notes |
| Harvest year |
2025 |
| Moisture content |
Approximately 12% moisture |
| Cooking time |
18–20 minutes (stovetop) |
| Broken rate |
Less than 3% broken grains |
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Gilan Hashemi Rice
Gilan Hashemi Rice Organic Excellent — Product Details
About this item
Gilan Hashemi Rice This product is an organic, first-harvest Hashemi variety grown in the fertile paddies of Gilan. Each 10 kg bag delivers full white grains with a naturally fragrant, light pandan note and reliably low broken rate. Produced in the 2025 harvest with approximately 12% moisture, this rice is designed to offer consistent cooking results and authentic aroma for traditional and contemporary recipes alike.
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Quick Overview
This first-harvest Hashemi rice from Gilan is organically cultivated and presented as white full grains with a naturally fragrant and subtle pandan aroma. With less than 3% broken grains and roughly 12% moisture content, it cooks in 18–20 minutes on stovetop to yield fluffy, separate grains. Ideal for pilafs, steamed rice, and family meals, it balances authentic regional character with dependable kitchen performance.
Benefits
Gilan Hashemi Rice – Key Benefits & Features
✓
Full, intact white grains for consistent cooking
✓
Organic cultivation without synthetic inputs
✓
Distinct natural aroma ideal for traditional dishes
✓
Low broken rate (<3%) for better yield and presentation
Why Choose Us
Why this product is a good fit
Choose Gilan Hashemi Rice for its authentic first-harvest character and organic cultivation. The full grain Hashemi variety carries a subtle pandan-like fragrance and a clean white appearance that enhances both everyday meals and special-occasion dishes. Its origin in Gilan ensures regional quality and traditional flavor.
The rice’s low broken rate (under 3%) means more whole grains on the plate and better value per kilogram. With approximately 12% moisture and consistent milling, you get predictable absorption and an even cook, producing separate, fluffy grains that hold up well in pilafs, biryanis, and steaming.
For cooks who value traceable sourcing and consistent culinary results, this Hashemi rice delivers. Organic farming practices reduce synthetic residues and support sustainable soil management in Gilan’s first-harvest paddies. The result is reliable texture, authentic aroma, and a pleasant mouthfeel across a range of traditional and modern recipes.
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How to Use
How to use
1
Rinse rice until water runs clear to remove excess starch
2
Soak for 20–30 minutes for more even cooking (optional)
3
Use your preferred rice-to-water ratio and cook until tender
Storage Conditions
Keep in a cool, dry place away from direct sunlight. Use within recommended shelf life and store in an airtight container after opening. For best aroma retention, consume within one year of the packed harvest date and avoid high-humidity storage.
Important Note Before Buying
This product is organic and originates from Gilan. Check package label for harvest and packing details before purchase. Weight is 10,000 grams and harvest year shown as 2025 on packaging.
Shipping & Support
Gilan Hashemi Rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Gilan Hashemi Rice is produced under organic cultivation methods for the 2025 first harvest, meaning no synthetic fertilizers or pesticides are used in listed production. Always check the package label for the exact certification details and packing information.
Where is this rice grown?+
This Hashemi variety is grown in the Gilan region, known for fertile paddies and traditional rice cultivation. The product is harvested in 2025 and processed locally in Gilan before packing for distribution, providing a regional flavor profile.
What is the cooking time and texture outcome?+
Stovetop cooking typically requires 18–20 minutes for tender, separate grains with a fluffy texture. With approximately 12% moisture and a low broken rate, Gilan Hashemi Rice yields even absorption and consistent results across batches.
What is the broken grain rate and why does it matter?+
Broken rate is less than 3%, which means most grains remain whole during milling. A low broken percentage improves appearance, mouthfeel, and yield when cooking, especially for plated dishes, pilafs, and recipes that benefit from intact kernels.
How should I store this rice after opening?+
Store in an airtight container in a cool, dry place away from sunlight and odors. For best quality, consume within the recommended period on the package; proper storage preserves aroma, keeps moisture stable at around 12%, and prevents pests.
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