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Courier delivery
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
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DHL Courier delivery
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
$67
| Quality grade |
Excellent |
|---|---|
| Cultivation area |
Gilan |
| Color |
White |
| Weight |
10 kilograms |
| Health license number |
47/1093-1 |
| Rice type |
Plain |
| Rice title |
Hashemi |
| Grain size |
Full grain |
| Aroma profile |
Delicate natural fragrance upon cooking |
| Moisture content |
≤13% for optimal storage and quality |
| Packaging type |
Vacuum-sealed kraft bag with inner liner |
| Cooking time |
20–25 minutes (absorption method) |
| Shelf life |
24 months from production date when sealed |
| Certifications |
ISO 22000 & HACCP food safety compliant |
Our courier will deliver to the specified address
7-12 Days
FREE SHIPPING + $400
DHL courier will deliver to the specified address
14-19 Days
FREE SHIPPING + $500
Payment Methods:
Hashemi rice Khomam TT Hashemi Rice Premium Excellent is a full-grain, white Hashemi variety cultivated in the fertile fields of Gilan. Packaged in vacuum-sealed kraft bags with an inner liner, each 10 kg pack preserves moisture ≤13% for long shelf life. With a subtle, natural fragrance released during cooking and a consistent grain size, this rice supports everyday family meals as well as special traditional recipes that require reliable texture and aroma.
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This Hashemi rice is an excellent-grade, whole-grain white variety grown in Gilan and offered in a 10 kg vacuum-sealed kraft bag for long-term storage. It carries ISO 22000 and HACCP food safety compliance and an official health license number. With full grains, low moisture content and an even cooking profile, it suits absorption-method cooking and a wide range of regional dishes from simple steamed rice to aromatic mixed preparations.

Full-grain Hashemi for uniform cooking
Delicate natural aroma when cooked
Moisture ≤13% for improved shelf stability
Vacuum-sealed kraft packaging with inner liner
Choose this Hashemi rice for consistent cooking results and dependable quality. Each full grain delivers an even texture and appearance that helps home cooks reproduce traditional recipes with predictable outcomes. The white, whole-grain kernels absorb flavors well during the absorption cooking method.
The 10 kg vacuum-sealed kraft bag preserves freshness and protects the rice from moisture and pests, supporting a sealed shelf life of up to 24 months. Low moisture content (≤13%) helps prevent spoilage and supports longer storage without loss of eating quality.
Khomam TT Hashemi rice meets ISO 22000 and HACCP standards, reflecting established food safety practices during handling and packing. The official health license number is printed on each package for traceability and consumer confidence.
Because of its regional cultivation in Gilan and full-grain structure, this rice is versatile across everyday meals and special dishes. It pairs well with stews, kebabs, vegetable platters, and rice-based traditional recipes that rely on grain integrity and a subtle aromatic profile.
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Rinse rice until water runs clear
Soak for 20–30 minutes for a softer texture (optional)
Cook by absorption method for 20–25 minutes
Store in a cool, dry place away from direct sunlight. Keep the vacuum seal intact until use; after opening, transfer to an airtight container and store in a dry area to maintain freshness and prevent pests. Use within recommended timeframes for best quality.
Verify the printed health license number (47/1093-1) on the pack and inspect packaging at delivery for vacuum seal integrity. Follow storage instructions after opening to preserve grain quality and aroma.
Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
This product is full-grain Hashemi rice with uniform, whole kernels. The full grains maintain texture during cooking and are suitable for recipes that need intact kernels and consistent mouthfeel.
The rice is cultivated in the Gilan region, which is known for rice production. Regional growing conditions contribute to the grain’s consistent quality, natural fragrance, and characteristic cooking behavior.
Yes. Each 10 kg vacuum-sealed kraft bag displays the health license number (47/1093-1) and indicates compliance with ISO 22000 and HACCP food safety standards for traceability and consumer assurance.
Use the absorption method: rinse the rice, optionally soak, then cook for 20–25 minutes until water is absorbed. Allow 5–10 minutes resting time off heat before fluffing for best texture and aroma release.
When sealed in the vacuum kraft bag with inner liner, shelf life is up to 24 months from production. After opening, keep rice in an airtight container in a cool, dry place and use within months for optimal freshness.
Yes. Its reliable texture and delicate scent make it suitable for daily steamed rice, pilafs, and traditional dishes that require whole-grain integrity, while being versatile enough for mixed rice recipes and accompaniments.
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