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Smoked Semi-Broken Gilan Rice – Grade 1
$16
| Quality Grade |
Grade 1 |
|---|---|
| Cultivation Type |
First crop |
| Origin Province |
Gilan |
| Weight |
5000 grams |
| Organic |
Yes |
| Grain Size |
Semi-broken |
| Rice Color |
White |
| Rice Variety |
Hashemi |
| Production City |
Gilan |
| Moisture Content |
≤13% by weight |
| Aroma Profile |
Mild nutty with natural smoky notes |
| Packaging Type |
Vacuum-sealed food-grade pouch |
| Smoking Method |
Cold-smoked over beechwood chips |
| Recommended Cooking Time |
18–22 minutes simmering |
| Storage Recommendation |
Store in cool, dry place away from sunlight |
17
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Gilan smoked Hashemi semi-broken rice
Gilan Rice Smoked Semi-Broken Grade 1 — Product Details
About this item
Gilan smoked Hashemi semi-broken rice This product is a carefully produced organic Hashemi variety from the Gilan region, known for fertile plains and traditional cultivation. This Grade 1, first-crop rice is cold-smoked over beechwood chips to impart a subtle, natural smoky note balanced with a mild nutty aroma. Vacuum-sealed in food-grade pouches, the 5000 gram pack preserves freshness and aroma while providing consistent milling quality and a moisture content of ≤13%. Ideal for cooks who want regional character and faster-cooking white rice without sacrificing taste.
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Quick Overview
Organic Hashemi rice from Gilan, presented as a Grade 1, first-crop semi-broken product with a mild nutty aroma and delicate cold-smoked notes from beechwood. Packaged as a vacuum-sealed 5kg pouch, moisture is controlled at ≤13% for safe storage. Semi-broken grains reduce overall cooking time (recommended simmer 18–22 minutes) while retaining fluffy texture and regional Hashemi flavor. Suitable for everyday meals, pilafs, and recipes where a hint of smoke enhances savory dishes.
Benefits
Gilan smoked Hashemi semi-broken rice – Key Benefits & Features
✓
Mild smoky aroma enhances flavor
✓
Organic Grade 1 quality
✓
Faster cooking due to semi-broken grains
✓
Suitable for daily meals
Why Choose Us
Why this product is a good fit
Choose this Gilan smoked Hashemi semi-broken rice when you want authentic regional Hashemi flavor with the convenience of quicker cooking. The cold-smoking over beechwood chips gives a restrained smoky nuance that complements savory dishes without overpowering them, pairing well with herbs and roasted vegetables.
This product is organic and ranked Grade 1, reflecting careful harvesting and milling practices. First-crop origin typically yields firmer grains with predictable texture, and the vacuum-sealed 5kg pouch protects aroma and reduces the risk of moisture uptake while stored in a cool, dry place.
Semi-broken grains are practical for households or commercial kitchens seeking shorter simmer times (recommended 18–22 minutes) and consistent portioning. Use this rice in pilafs, one-pot meals, or as a smoky base for stews and grilled proteins to add depth and a mild nutty tone.
Looking for more options? Explore nuts and snacks.
How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 15–30 minutes for softer texture if desired
3
Use 1 part rice to 1.5–2 parts water depending on preferred firmness
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep sealed in an airtight container after opening to preserve aroma and prevent pests. For longer storage, keep vacuum-sealed until use and avoid humid environments.
Important Note Before Buying
Product is organic and labeled Grade 1. Weight shown in features as 5000 grams. Check packaging date and seal on delivery and confirm storage instructions to maintain ≤13% moisture.
Shipping & Support
Gilan smoked Hashemi semi-broken rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. This Gilan Hashemi semi-broken rice is certified organic at source, produced from first-crop fields and processed with controlled moisture content to meet organic handling and packaging practices.
What variety is the rice?+
The variety is Hashemi, a traditional Iranian long-grain known for mild nutty flavor. This pack contains semi-broken kernels that retain Hashemi's signature aroma and texture despite the partial breakage.
Where is this rice produced?+
Produced and milled in Gilan province, the rice benefits from the region’s climate and established cultivation methods. Smoking and packaging are done locally to preserve regional characteristics and freshness.
How should I cook this semi-broken smoked rice for best results?+
Rinse until water runs clear, optionally soak 15–30 minutes, then simmer with 1.5–2 parts water for 18–22 minutes covered. Adjust water for desired firmness; semi-broken grains cook faster and become tender more quickly.
How long can I store the vacuum-sealed 5kg pouch?+
Unopened, vacuum-sealed pouches stored in a cool, dry place away from sunlight can last many months while preserving aroma and quality. Once opened, transfer to an airtight container and use within several weeks for best freshness.
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