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Tarom Aromatic Persian Rice – 10kg
$51
| Rice Quality Grade |
Grade 1 |
|---|---|
| Planting Type |
First crop |
| Cultivation Location |
Gilan |
| Weight |
10000 grams |
| Organic |
Yes |
| Grain Size |
Whole grain |
| Rice Color |
White |
| Rice Variety |
Hashemi |
| Production City |
Gilan |
| Aroma Profile |
Distinct floral and buttery aroma |
| Moisture Content |
≤12% moisture for long shelf stability |
| Packaging Type |
Vacuum-sealed multi-layer bag |
| Shelf Life |
18 months from production date |
| Cooking Time |
18–22 minutes (absorption method) |
| Recommended Water Ratio |
1 cup rice : 1.25 cups water |
12
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Tarom Hashemi rice
Tarom Hashemi Aromatic Rice — Product Details
About this item
Tarom Hashemi rice Tarom Hashemi is a premium aromatic rice variety cultivated in Gilan and prized for its distinct floral and buttery aroma. This Grade 1, first-harvest Hashemi rice is grown using organic practices to preserve natural flavor and provides whole, intact grains with consistent texture. Ideal for everyday meals and festive dishes where aroma and grain integrity matter.
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Quick Overview
Organic Tarom Hashemi rice from Gilan offers Grade 1 whole grains with a pronounced floral and buttery aroma, cultivated as a first crop for concentrated fragrance. Vacuum-sealed in multi-layer packaging with <=12% moisture, this 10kg pack delivers long shelf stability and consistent cooking results. Use the recommended 1:1.25 water ratio (absorption method) and expect fluffy, separate grains after 18–22 minutes of cooking.
Benefits
Tarom Hashemi rice – Key Benefits & Features
✓
Distinct floral and buttery aroma enhances dishes
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Organic cultivation for cleaner, natural flavor
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Grade 1 whole grains minimize breakage
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Vacuum-sealed multi-layer packaging preserves freshness
Why Choose Us
Why this product is a good fit
Choose Tarom Hashemi rice when you want authentic Gilan rice aroma and consistent everyday performance. This organic Hashemi rice is harvested as a first crop to retain maximum fragrance, delivering a floral and buttery scent that complements Persian and global recipes, from pilafs to steamed rice preparations.
The Grade 1 whole grains reduce broken kernels and ensure uniform texture during cooking. If you value shelf stability and travel-friendly packaging, this 10kg vacuum-sealed multi-layer bag maintains <=12% moisture for up to 18 months from production date.
That means you can store batches without rapid aroma loss or pest risk, making it practical for families, catering, or long-term pantry use. The Gilan origin guarantees terroir-linked aromatic characteristics.
For cooks aiming for fluffy, separate rice, follow the recommended 1 cup rice to 1.25 cups water ratio and an 18–22 minute absorption cook time. The whole-grain Hashemi variety holds shape well and yields firm, non-sticky grains when rinsed and optionally soaked before cooking.
Organic certification and first-harvest sourcing add confidence in clean taste and aroma integrity.
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How to Use
How to use
1
Rinse rice under cold water until water runs clear
2
Soak for 20–30 minutes for improved texture and faster cooking
3
Boil water using 1 cup rice : 1.25 cups water (absorption method)
Storage Conditions
Store in a cool, dry place away from direct sunlight. Keep the vacuum-sealed bag intact until use; once opened, reseal tightly or transfer to an airtight container. Maintain low humidity and stable temperatures to preserve aroma and prevent moisture uptake during the 18-month shelf life.
Important Note Before Buying
This product is organic, Grade 1 Hashemi rice harvested in Gilan (first crop). Check bag labels for production date, batch number and storage instructions. Each vacuum-sealed multi-layer bag holds 10kg (10000 grams).
Shipping & Support
Tarom Hashemi rice ships with secure, protective packaging and is processed quickly after order confirmation. If you have any questions before or after your purchase, our support team is ready to help.
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FAQ
Frequently Asked Questions
Is this rice organic?+
Yes. Tarom Hashemi rice in this product is grown and processed under organic cultivation practices, providing a cleaner tasting grain without synthetic pesticides used in the field.
What does Grade 1 mean?+
Grade 1 indicates high-quality rice with minimal broken kernels, consistent grain length and appearance, and reliable cooking performance—suitable for premium table presentation and consistent texture.
Where is this rice grown?+
This Hashemi rice is cultivated in Gilan province, known for its humid climate and fertile paddies that contribute to the rice’s floral and buttery aroma and well-formed whole grains.
How should I cook this rice for best results?+
Rinse and optionally soak for 20–30 minutes, then use the absorption method with 1 cup rice to 1.25 cups water. Cook for 18–22 minutes, then steam briefly off heat to achieve fluffy, separate grains.
What is the shelf life and moisture specification?+
The product is vacuum-sealed in a multi-layer bag with moisture maintained at <=12% for stability, offering an 18-month shelf life from production when stored correctly in a cool, dry place.
Is this rice suitable for special occasions and everyday use?+
Yes. With Grade 1 whole grains and a strong aromatic profile, Tarom Hashemi rice performs well for celebratory dishes and daily meals, delivering consistent, fragrant results across different cooking methods.
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